Yakiniku Son Saburō Kawajiri-ten

Yakiniku Magosaburo Kawashiri is the first yakiniku restaurant in Kumamoto Prefecture certified by the health department, offering fresh raw meat. They purchase whole black-haired wagyu cattle, and their high quality is well-known. The deliciousness of their sauces is consistently surprising with each visit, enhancing the quality of the meat and ingredients. The spacious, modern interior provides a comfortable atmosphere, and excellent service is another charm of this establishment.