Pain au Miel

A well-defined layer, with uneven air bubbles being acceptable. It has a crispy texture and a pleasant aroma. The key point is that it is not a hollow croissant that becomes flat when bitten into.

This type of bean bread can be found in any store, but the bean bread here is the best. It features three types of beans, each appealing in its own way, and is delicious. While the appearance may not be the best, the taste is top-notch.