Gee's Bar & Restaurant

The Royal Norfolk Hotel offers a traditional Sunday carvery centered on freshly carved roast meats such as rib of beef, chicken, and pork. Guests help themselves to an extensive selection of classic vegetables and comforting sides, all served hot and in a homestyle manner. Desserts like banoffee pie and treacle pudding add a sweet finish, while attentive, welcoming staff contribute to an inviting dining experience.