Hyundeok Mokdongyok

Hyundai Ok's signature dish/ Fresh vegetable juices such as chili, green onion, and garlic are melted in the broth, creating a refreshing taste

Hot broth temperature boiled vigorously/ A savory taste where egg, perilla powder, red pepper powder, and egg are mixed in the rice soup

Boiling hot soup temperature / Egg added to the rice soup / Nutty and thick flavor / Refreshing and delicious.

Boiled vigorously with hot soup temperature / Soft-boiled egg provided / Clear and clean taste

Made with fresh and high-quality deep-sea squid, it allows you to fully experience its chewy texture.

Boiling hot broth temperature / Soft-boiled egg provided / Clear and clean taste

The key to the flavor lies not in 'silken tofu or regular tofu' but in 'stew tofu'. Tofu: Cheongjeongwon

The clear taste of bean sprout soup + the savory flavor of dried pollock + the rich taste of egg

Soft and savory taste using mucheong siraegi from Punchbowl Village, Yanggu County, Gangwon Province.

Popular summer dish! Five kinds of vegetables + bean sprouts + seasoned soy sauce

A popular summer delicacy! It has a lot of gondre.

A popular menu for kids that is not spicy and tastes good. Contains quail eggs.

Popular menu! A mix of domestic pork and Korean beef.

A popular menu item for kids! Made with 100% Mokwoochoon ham / More ham than what is typically available in stores

Consists of 10 pieces, the juicy tteokgalbi is very popular.