Kaishoku Dining Shosai
快食ダイニング匠彩
| L | M | X | J | V | S | D |
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A health-conscious hidden dining gem
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
New Year's Eve Party Plan! 3500 yen for 9 items
Kirin Ichiban Shibori Draft Beer Medium Mug 520 yen
Recommended: Heartland (Medium Bottle)
Kirin Hard Cider
Smirnoff Grape and Smirnoff Lemonade each 490 yen
2 go 900 yen
300ml 900 yen
820 yen per 1 go
1 go 770 yen
1 go 850 yen
1 go 920 yen
H Glass 540 yen Decanter 1000 yen
Bottle 750ml 2350 yen
Bottle 750ml 2350 yen
Bottle 750ml 3370 yen
Glass 540 yen, Bottle 750ml 2150 yen
Cassis Grapefruit, Cassis Soda, Cassis Oolong, Red Eye, Shandy, Gaaf, Peach Tree Fizz, Fuzzy Navel, Reggae Punch, Kiti Kalimocho each 490 yen
Lemon sour, yuzu honey sour, green apple sour, lime sour, giant grape sour, pomegranate sour, blueberry sour, raspberry sour, Calpis sour, acerola sour, green tea highball, oolong highball. [Recommended] Adult tea highball, each 520 yen.
・Marinated Sour Apricot ・Marinated Sour Green Apple ・Marinated Sour Hawthorn each 540 yen
Bottle (720ml) 2660 yen Glass 620 yen
Bottle (720ml) 3760 yen Glass 720 yen
Bottle (720ml) 4780 yen Glass 800 yen
Bottle (720ml) 4780 yen Glass 800 yen
Bottle (720ml) 2660 yen Glass 510 yen
Bottle (720ml) 2660 yen, Glass 570 yen
Kirin Ichiban Shibori Draft Highball, Lucky Highball, Rose Highball, Chuhai Sour, Lemon Sour, Yuzu Honey Sour, Green Apple Sour, Lime Sour, Grape Sour, Calpis Sour, Green Tea High, Oolong High, Black Vinegar Sour, Apple Vinegar Sour, Tomato Sour, Umeboshi Sour, Hard Cider, Kirin Hard Cider, Cassis Cider, Peach Cider, Wine, Franzia (Red, White) California, Frontera Cabernet Rose Chile Dry, Authentic Shochu, Hakuzou Barley (Kumamoto), Jun Kuro Sweet Potato, Sake, Ooyama River (Warm, Cold) Shinshu Ikeda Town, Umeshu (On the Rocks, Soda Mix), Cocktails, Cassis Orange, Cassis Grapefruit, Cassis Soda, Cassis Oolong, Non-Alcoholic Cocktails, Saratoga Cooler, Cassis Iced Tea, Cranberry Iced Tea, Rin, Kiwami, Soft Drinks, Pepsi Cola, Ginger Ale, White Water, Nacchan Orange, Acerola Juice, Melon Soda, Oolong Tea (Hot, Iced) 2 hours 1500 yen, however, if only all-you-can-drink, it is 2200 yen.
The contents may change depending on the availability of ingredients.
※The photo is for 3 people. ※The contents may change depending on the supply situation.
Our restaurant sources premium Shinshu beef in bulk and offers it at a reasonable price. Enjoy the unique sweetness and umami of Wagyu!
<Matsu> A5 Rank for one person 3980 yen or shoulder loin 3340 yen
1 serving 2530 yen
For one person 2000 yen
1 serving 1650 yen
Miso Soup or Mizutaki
Wagyu Matsu 3100 yen, Wagyu Take 2350 yen, Pork Addition 1500 yen, Chicken Addition 900 yen, Tsukune Addition 510 yen, Vegetable Only Addition 460 yen, Zosui Set 460 yen, Udon 410 yen, Chinese Noodles 360 yen
Tuna, Amberjack, Salmon, etc. for one serving 930 yen
Tataki or Lean Meat
<Large> 1000 yen takeout price <Half> 680 yen takeout price *Takeout is also available.
Three skewers: tsukune, chicken wings, and pork for 720 yen
150g 1810 yen
1 piece 1300 yen half 710 yen
1 piece 1500 yen half body 900 yen
Please choose from 12 varieties. 330 yen each
1 piece 460 yen
Cookies Vanilla, Vanilla, Blueberry Yogurt, Black Sesame, Vanilla & Strawberry, Almond Chocolate
Large 1000 yen
1 piece 330 yen
(Rice, Miso Soup, Pickles)
Set of 2 for 390 yen
Marinated Tuna, Chanja, Plum
(Tuna, Amberjack, Salmon, etc.)
Hamburger, shrimp fry, fried chicken, crab croquette, salad, dessert, etc.
Baked oysters with green onion miso or baked oysters with pizza-style cheese, both for 800 yen
150g of Shinshu beef, grilled vegetables, served with sauce for one person 2500 yen now 2280 yen. Enjoy the finely marbled premium beef grilled on a hot plate. Please enjoy the sweet and delicious meat!
For one person 1400 yen, enjoy tender beef offal in a special spicy soup, filled with plenty of vegetables such as cabbage, bean sprouts, and chives. Stamina UP...

