Yori Dining

The conch pasta and the leaf mushroom pasta boast deep flavors with their unique ingredients and sauces. The escargot combines whelk and cheese sauce to create a savory taste, while the citrus jelly adds a refreshing touch. A variety of dishes such as eel rice bowl, vongole pasta, and chicken roll are prepared, offering a wide range of choices.

A clean and sophisticated restaurant atmosphere, suitable for enjoying private gatherings or dates in a cozy and quiet space. The establishment has 4 to 5 tables and two rooms, making it possible to reserve for special occasions.