Wiebe Coffee

Representative blending of WB coffee based on Kenya / With a light acidity and a nutty flavor, it is a taste that anyone can drink without hesitation

This is a 200-year-old traditional Portuguese egg tart from Nataovi+WB Coffee.

This is a 200-year-old traditional Portuguese egg tart from Nataovi+WB Coffee.

This is a 200-year-old traditional Portuguese egg tart from Nataovi+WB Coffee.

This is a 200-year-old traditional Portuguese egg tart from Nataovi+WB Coffee.

Intense espresso meets milk for an extreme triple richness+++

A harmonious blend of creamy oat milk and espresso Lactose intolerant friendly, Vegan OK

Extracting premium Madagascar vanilla beans to upgrade the taste of coffee even more

WB coffee beans expressing the optimal balance of taste by roasting carefully selected green beans chosen by Q Grader

WB coffee beans expressing the optimal balance of taste by roasting carefully selected green beans chosen by Q Grader

A perfect blend of subtle chamomile scent with sweetness and freshness, infused with red currant fruit:D

Handcrafted base made with premium couverture chocolate and rich milk for a fully charged sweetness++

A sweet and slightly bitter matcha latte made with handmade matcha base

A crazy rich black sesame latte made with intensely nutty black sesame seeds :D

Royal/Earl Grey

Sparkling beverage with real lemon base and dried lemon slices

A refreshing drink made with real squeezed grapefruit base and dried pink grapefruit slices

Handmade sweet and refreshing sparkling ade made with green grape syrup

A harmony of bitter grapefruit and sweet honey with black tea :D

A special meeting of sweet domestic yuzu and tangy-sweet grapefruit for an ultimate refreshing experience++

The most basic crispy on the outside and chewy on the inside plain croffle, topped with only maple syrup:D

Formerly known as WB Plain Croffle, the price has become more affordable:D

Brown cheese generously topped on freshly baked croffle:D Excellent ice cream is included.

A very rich and nutty croissant made with French AOP butter

A premium mom's hand pie made with French AOP butter. The inside is moist.

A pure milk cake with a moist white sheet and the softness of milk mousse cream

A cake made with rich ganache chocolate and premium Amarena cherries from France, enhancing the flavor.

A cake with cheese cream sandwiched between rainbow-colored layers, capturing both the eyes and the taste buds.