Sushi Kira

Please enjoy our fresh and extravagant sashimi platter! *Please let us know how many servings you would like. *The price may vary depending on the ingredients and content, starting from 2,000 yen per person.

Salt

Shark cartilage mixed with plum paste

A vibrant dish that beautifully layers fresh tomatoes and creamy, mild mozzarella cheese, adding a colorful touch to the table. The generous toppings provide a crispy and fragrant texture that serves as a delightful accent. You can fully enjoy the contrast of the smoothness of the cheese and the pleasant texture of fresh vegetables. Its light and refreshing taste makes it perfect as an appetizer to start your meal or as a palate cleanser between drinks.

Strawberry Soup is a traditional dish from Hachinohe City in Aomori Prefecture and the surrounding Sanriku Coast. It has been served to esteemed guests for a long time and consists of a broth made with sea urchin and abalone (or other shellfish). The name 'Strawberry Soup' comes from the appearance of the bright red sea urchin roe, which resembles wild strawberry fruit. On December 18, 2007, it was selected as one of the top 100 local dishes of rural Japan by the Ministry of Agriculture, Forestry and Fisheries, representing Aomori Prefecture alongside Senbei Soup.

This elegant dish features smooth oboro tofu with a rich flavor of soybeans, lavishly coated with a special snowy sauce infused with the deep umami of crab. The exquisitely thick sauce gently clings to the soft tofu, spreading a warm and comforting taste throughout your mouth. The vibrant green beans beautifully arranged in the center add a colorful accent to the presentation. Enjoy it as a companion to your favorite drink or as a palate cleanser between meals.

Warm Vegetables

A luxurious selection of nigiri sushi featuring fresh seafood, presented as today's recommendation of 10 pieces. The vibrant red fish, beautifully translucent white fish, and shrimp packed with rich umami create a visually appealing array that stimulates the appetite. The exquisite harmony of carefully crafted rice and fresh toppings, skillfully prepared by a seasoned artisan, spreads pleasantly in your mouth, delivering a moment of bliss. The owner's confident recommendation pairs perfectly with local sake from Aomori and various regions of Japan. Starting from 3,000 yen.

Prices may vary depending on the ingredients and content, starting from 1,000 yen.

Prices may vary depending on the ingredients and content, starting from 1,500 yen.

If you would like a la carte options, please let us know. Options include: Kanpachi, Salmon, Scallop, Flatfish, Crab, Shrimp, Fresh Sea Urchin, Ikura. Prices may vary.

This dish features thick and plump scallops grilled to perfection with flavorful mushrooms, making it a perfect accompaniment for drinks. The special butter soy sauce seeps into the hot ingredients, filling the table with a rich aroma that stimulates the appetite. The presentation is charming, using scallop shells as serving dishes, with melting butter and green onions adding color and flavor accents. One bite reveals the deep flavors of both the bounty of the sea and the mountains, making it a highly satisfying dish.

This dish features a large Hokke fish, rich in fat, grilled to a fluffy and fragrant perfection, a proud offering of Kiraku. The expertly controlled heat gives the flesh a nicely browned color, and the thick meat is tender and juicy. With each bite, the deep umami of the fish spreads in your mouth, perfectly complementing sake or shochu. You can also enjoy a refreshing change in flavor by pairing it with grated daikon and lemon served on the side. A perfect companion for your evening drink to soothe your daily fatigue.

Mataodai

Flatfish

2 pieces

Komai, Shishamo, Squid Overnight

2 shrimp, white fish, 3 types of vegetables

In addition to the grand menu, there are still many seasonal daily recommended dishes to enjoy♪