Chinese Cuisine Ishida Nishitanabe
中国料理イシダ 西田辺店
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A restaurant where you can enjoy high-quality Chinese cuisine crafted by a dedicated chef
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The perfect trial course for customers who are new to our restaurant We hope you will enjoy our restaurant.
This is our most standard course. This course can be changed to an all-you-can-drink Lo90 minutes for +2000 yen. Please be sure to order it.
This course includes our most satisfying shark's fin stew. This course can be changed to an all-you-can-drink plan for 90 minutes with an additional 2,000 yen. Please be sure to order.
We carefully steam selected domestic young chickens over time to achieve a juicy finish. Please choose your preferred sauce.
Shoulder roast marinated in a special sauce for 4 days and then baked in a high-temperature oven. This is a dish where the flavor of the meat is concentrated.
A dish that is irresistible with the umami and firm texture of shrimp. The chef's pride, the chili sauce, is made with homemade chili oil, which is the key to its flavor.
A simple stir-fry that tests the chef's skill with its light flavor. Rock salt is used to bring out the natural umami of the ingredients to the fullest.
This is a blissful dish that allows you to enjoy the texture of shark fin, simmered slowly with a soup made from dozens of ingredients such as Jinhua ham, dried scallops, chicken bones, and dried shiitake mushrooms.
Slowly sauté dried shrimp in homemade scallion oil until fragrant, then add greens and stir-fry quickly over high heat. This is our restaurant's pride dish.
A soy sauce flavored soup where the richness of dried scallops and the umami extracted from chicken bones blend perfectly.
A gentle salty soup that allows you to enjoy the natural sweetness and aroma of the snow crab.
Half 858 yen. Using dozens of types of spices and seasonings, it has a perfect balance of spiciness and umami. This is a recommended dish by the head chef.
Half 968 yen, lean shoulder loin slowly simmered until tender, then quickly fried to firm the surface. A labor-intensive dish with a rich black vinegar sauce that whets the appetite.
Chicken thigh marinated for a whole day, deep-fried until crispy, and topped with a special sauce.
4 Pieces 616 Yen
Using carefully selected domestic black pork mince, we have created the ultimate gyoza filled with rich and flavorful meat juices. Each one is carefully hand-wrapped.
Carefully roasted sesame seeds are ground and finished with homemade sauce made by pouring hot oil over them. The pure aroma and deep richness of the sesame can only be achieved with handmade preparation, resulting in a blissful flavor.
Plenty of sauce with soft, half-cooked eggs. Perfect for a finishing touch.
The delicious flavor of snow crab packed into fried rice with the crispiness of lettuce is irresistible.
Lemon/Lime/Grape/White Peach
1 cup 1518 yen 2 cups 2838 yen
Oolong tea, cola, ginger ale, apple juice, orange juice, Calpis
[Uniblan/Ayren: France/Loire] It is ideal as a [gulpable sparkling] due to its gentle bubbles and refreshing taste.
Chardonnay: Chile/Acconcagua. A sparkling wine made from high-quality Chardonnay. It is a dry sparkling wine with a very good balance of fresh and refreshing acidity, characteristic of organic producers.
Chardonnay: Chile / Aconcagua. Bright young grass color. Rich in fruit flavors, with fresh aromas of citrus, peach, apricot, and pineapple. The refreshing and smooth taste lingers for a long time.
[Trebbiano/Chardonnay: Italy/Tuscany] Trambusti started as a small wine merchant in 1934. It has a fragrant aroma and a light, well-balanced taste.
Verdejo: Spain/Rueda. A greenish clean appearance. Fresh aromas of green apple and herbs. Slight hints of mint as well. The attack is gentle with a refreshing impression. A pleasant balance of refreshing acidity and crisp bitterness. A comfortable wine to drink well chilled.
Sauvignon Blanc: Spain/La Mancha. This wine is made from grapes certified organic by the Spanish organic farming certification body 'CAAE'. It is a balanced, fresh, and fruity white wine.
Cabernet Sauvignon: Chile / Aconcagua. This wine has a smooth texture and is enveloped with aromas of ripe cassis, black cherry, and berries. Additionally, hints of chocolate and mint can also be detected.
Trambusti started as a small wine merchant in 1934 in San Giovese, Italy/Scarna. This wine features a mild astringency and is characterized by a pleasant cherry flavor.
Tempranillo 60%, Syrah 20%, Merlot 20%: Spain/La Mancha. Vines aged 40 to 80 years. The appearance is a deep garnet with a purplish hue. Rich aromas of dark fruits such as ripe plum and blackcurrant. The attack is pleasant with smooth acidity. Gradually, the concentrated fruit volume expands.
Tempranillo/Cabernet S: Spain/La Mancha. It is attracting attention from around the world as an organic winery aiming for the largest and highest evaluation in the world. It has a balanced, gentle, and round tannin flavor. It pairs well with various meat dishes, including steak, and aged cheeses.
A dream wine created by two masters: Baron Philippe de Rothschild, who owns Château Mouton Rothschild, and Robert Mondavi, a heavyweight in the California wine industry. Opus One, a first growth Bordeaux blend of Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot, and Malbec, has an overwhelming presence as the finest California wine, with a fruitiness that is unmatched by others.
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