Ristorante Eritrea

Ristorante Eritrea offers classic Eritrean cuisine with richly spiced stews, lentils, and vegetable dishes served with traditional injera bread. The small, characterful dining room features ethnic accents and inviting aromas of spices that do not linger on clothing. Guests highlight the tenderness of the meat dishes, such as lamb zighini, and the flavorful appetizers. Attentive service and the option to sit in the adjacent square contribute to a pleasant overall experience.