Yorimichi Uo Biyori Minami Koshigaya
寄り道魚日和 南越谷店
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Valoraciones
Reseñas
Carta
The "Gokumi-Course" is a great value plan that includes an 8-course menu and a 3-hour all-you-can-drink plan. The course includes appetizers, sushi, and dessert, and is perfect for first-timers and those who want to enjoy a light meal. It is also an excellent cosmetic plan! Recommended for casual drinking parties and gatherings with friends.
More than 70 kinds of drinks are available! We also accept same-day reservations, so this plan is highly recommended for parties and banquets on short notice! We accept reservations on the day of the event, so we highly recommend this plan for parties and banquets on short notice! Online reservations are the best way to save money and get points!
[Fish Lover’s Course] Click here for the course featuring bluefin tuna cross-section sashimi! Enjoy a three-piece sashimi platter made with fish caught that morning, Edo-style fried Shingen chicken, and seafood chirashi sushi! The main dish is, without a doubt, the tuna cross-section sashimi♪ This classic course, made with carefully selected ingredients, is packed with delicious dishes you’ll love.
Our signature course lets you savor the flavors of the season and luxurious ingredients. Starting with a seasonal appetizer that captures the essence of the season, you’ll fully enjoy the appeal of fresh seafood, including a fresh tuna and avocado salad and a trio of carefully selected seasonal tuna cuts. Our Tsukiji bluefin tuna Tatsuta-age is crispy on the outside and tender on the inside. Plus, our charcoal-grilled Shingen chicken assortment boasts an exceptional, aromatic flavor! The main course is a premium Hakata-style offal hot pot made with plenty of domestic Chinese chives. From the ramen to finish the meal to the dessert of the day, this thoroughly satisfying menu is perfect for banquets.◎
[Exquisite Tuna Feast Course] A spectacular feast! Enjoy a variety of tuna dishes, including the exquisite cross-section sashimi of bluefin tuna, “Fresh Tuna and Avocado Salad,” “Three-Variety Assortment of Seasonal, Carefully Selected Tuna Sashimi,” and “Tsukiji Bluefin Tuna Tatsuta-age”! Plus, this exquisite all-tuna course lets you savor the main dish: “Seafood Overflow Sushi”!!
A full lineup of exquisite dishes featuring generous portions of bluefin tuna shipped directly from Tsukiji! This luxurious seafood course lets you savor everything from sashimi slices to nigiri sushi. It also includes charcoal-grilled Shingen chicken and crispy Tatsuta-age, making for a truly hearty meal. With a 3-hour all-you-can-drink plan included, you can relax and enjoy your meal and drinks at your leisure.
Our signature course lets you savor both seasonal and premium ingredients. It begins with an appetizer that captures the essence of the season, followed by a seafood salad brimming with seasonal vegetables and fresh fish, and a trio of sashimi made from fish caught that very morning—creating a spectacular start to the meal. The charcoal-grilled Shingen chicken platter boasts an exceptional, aromatic flavor. The thick-cut slices of bluefin tuna sashimi let you fully savor its rich umami flavor. The main course is a luxurious sukiyaki hot pot featuring domestic Wagyu beef. From the udon noodles to finish to the dessert of the day, this is a truly satisfying meal. Highly recommended for banquets. ◎
[Premium Course] A luxurious course featuring all of Uohiyori’s signature dishes! Featuring exquisite cross-section sashimi of tuna, a heaping platter of seafood, a masterfully crafted nigiri sushi assortment, and a rare kamari tuna steak—just to name a few! Our signature sashimi, made from fish caught that very morning, is served on a boat-shaped platter! Plus, it comes with an all-you-can-drink plan and draft beer!!
This great value plan features a 7-course menu—essentially an introduction to Uohiyori—paired with a generous 3-hour all-you-can-drink option. The menu lets you fully enjoy everything from appetizers to the final course of chirashi sushi and dessert, making it perfect for first-time visitors or those looking for a light meal. Available for a limited time at [4,000 yen → 3,000 yen], it offers outstanding value! We recommend it for casual get-togethers or gatherings with friends.
【Five-piece Sashimi Platter 2178 yen / Three-piece Sashimi Platter 1518 yen】 Sashimi delivered daily from Tsukiji Market, featuring classics like tuna and salmon, along with the day's recommendations. Tuna Sashimi... 1080 yen / Salmon Sashimi... 720 yen / Seared Mackerel... 780 yen / Bonito Tataki... 680 yen / Octopus Sashimi... 680 yen / Octopus Carpaccio... 580 yen / Horse Meat Sashimi (Red Meat)... 980 yen
[7-Piece Assortment 1738 Yen] A dish that captures the umami by slowly grilling over charcoal, resulting in a juicy and extremely flavorful item. Thigh (2 pieces)... 480 Yen / Negima (2 pieces)... 480 Yen / Skin (2 pieces)... 480 Yen / Bonjiri (2 pieces)... 480 Yen / Seseri (2 pieces)... 480 Yen / Heart (2 pieces)... 480 Yen / Liver (2 pieces)... 480 Yen / Tsukune (2 pieces)... 480 Yen / Cartilage (2 pieces)... 480 Yen
This is a top-quality dish made by cooking delicate beef tongue at low temperatures and then grilling it thoroughly. Please enjoy it lightly seasoned with salt.
Our proud charcoal-grilled skewer wrapped in fresh vegetables and pork! Enjoy the melt-in-your-mouth texture the moment it enters your mouth.
With Mentaiko 858 yen
It is pressed while cooking to prevent curling, allowing you to enjoy its texture until the end.
A staple of izakayas! Enjoy the delicious and fluffy taste of freshly grilled Hokke delivered directly from the production area.
We fry them in a moderate amount of vegetable oil, so they are low in cholesterol and have a light texture.
Boiled with rock salt, it has just the right amount of saltiness, making it a dish that you can't help but reach for.
The perfect amount of salt seeps into your body even after you've had too much to drink.
Lycopene tomatoes that help regulate stomach health are very popular among adult men and women.
The moderate saltiness and tenderness from the salt dressing are irresistible. It is best to eat when it has become soft and wilted.
Please enjoy high-nutrition tofu topped with ginger, Welsh onion, and soy sauce.
A classic instant menu item perfect as a starter. It features a lineup that is also ideal for a palate cleanser.
This is a classic salad with the exquisite texture of fluffy potatoes.
A popular salad with added creaminess from onsen eggs and plenty of Parmesan cheese.
Our restaurant's specialty 'Hakata Motsunabe'. We use fresh offal from domestically raised beef. The plump collagen is full of umami and sweetness. You can choose from two types of carefully crafted soup.
A chicken hot pot made with a salt-based broth using various parts of the chicken. It features luxurious chicken ingredients such as chicken meatballs with cartilage, grilled chicken thigh, and chicken breast neck meat.
The richness of pork and the spiciness of kimchi are addictive! This healthy spicy hot pot is filled with tofu and plenty of vegetables. You can adjust the spiciness, so please let the staff know your preference.
A yatai-style yakisoba with the crunch of bean sprouts and the savory aroma of fried noodles.
[Mentaiko or Ume]
This is a premium beer made with carefully selected ingredients, offering a vibrant aroma, deep richness, and creamy foam.
Non-alcoholic, zero calories, zero carbohydrates, zero purine
Unmatched refreshment. A solidly delicious bourbon highball.
A taste that continues to be loved. A refreshing flavor that you won't get tired of drinking.
The aroma of young leaves nurtured in the forest distillery and a refreshing taste
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto
By blending the vibrant and clear flavor of 'Satsuma Akebono Horse' with the floral 'Tamaakane Distilled Spirit', we have created a rich taste that evokes the sweet aroma of osmanthus and harmonizes the umami perfectly.
A distinguished sake praised as 'extraordinary' among barley shochu for its rich depth and smoothness.
A crisp dry sake that offers a refreshing taste with a solid umami and a clean finish, along with a smooth mouthfeel. It is a classic Niigata evening drinking sake that can be enjoyed at room temperature, chilled, or warmed.
A pure rice sake that allows you to enjoy the flavor of rice, with a smooth and refreshing taste. It has a floral aroma and a rich sweetness.
A pure rice ginjo sake that is beautiful and elegant, yet resonates with a pleasant sharp acidity.
A dessert plum wine with a rich fruitiness and a smooth, soft mouthfeel.
Smooth and fragrant plum wine
Red/White
