Junggyeong Samlim

The cooking time of over 5 hours and the fragrance emanating from the lotus leaf will satisfy and fulfill the expectations of the guests.

Finely cut vegetables and various seafood are served with yangjangpi.

A premium dish that combines the flavor of Sichuan with dried peppers, scallions, garlic, and other ingredients to create a strong aroma.

Shrimp is fried in a cotton candy frying method to make it fluffy, and topped with cream lemon sauce.

A dish of shrimp stewed in homemade garlic sauce by Chef Owner. Guarantees rich flavor and taste.

Cucumber salad seasoned with homemade traditional radish paste by Owner Chef.