Mokhyang

Starting with Oak Valley Wagyu, there is a rich menu featuring nutritious sticky rice and Gondre rice, among others. The side dishes are also plentiful, with kimchi and pickles enhancing the deliciousness of the Wagyu. For dessert, there is also mochi, providing plenty of enjoyment after the meal.

The interior has a calm atmosphere reminiscent of a countryside home, with a bright space filled with natural light. There is also a spacious parking lot available, making access convenient.