Yeonnamtoma

A rice bowl topped with crispy on the outside and moist on the inside pork cutlet, seasoned with soy sauce and half-cooked egg, made with domestically aged sirloin

A rice bowl topped with three large crispy fried shrimps, special soy sauce, and half-cooked egg

A rice bowl with domestic sirloin and one shrimp, fried crispy on the outside and moist on the inside, topped with special soy sauce and half-cooked egg

A rice bowl topped with grilled beef marinated in a special soy sauce

Salmon rice bowl made with fresh Norwegian salmon filleted daily

Pasta with basil and mentaiko in oil sauce. *Please inform us in advance if you have a nut allergy.*

Chinese-style pasta with spicy cream sauce cooked with beef brisket on a hot wok

Pasta with cream sauce topped with grilled salmon fillet

Spicy risotto with shrimp and flying fish roe wrapped in perilla leaves *Perilla leaf wraps are refillable once per serving.

A cutlet set meal with minced beef, cheddar cheese, and mozzarella cheese

A set of juicy and tender cutlet made by low-temperature aging domestic sirloin

Set meal with plenty of mozzarella cheese-filled pork cutlet

A hot pot dish with a spicy broth made with soy sauce and kimchi, along with tonkatsu and egg