Mugen Gyoza Tabehoudai Machi Gyoza Shinjuku Nishiguchi
無限餃子食べ放題 町餃子 新宿西口店
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A yakiniku tavern where you can enjoy high-quality meat from Aomori Prefecture
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.07(1 elementos)Reseñas
Carta
Authentic Japanese cuisine made with carefully selected ingredients sourced from all over Japan. We have prepared a selection of nationally renowned sake to further enhance the flavors of our dishes. Please enjoy the 'delicious sake' chosen by our sake sommelier in a serene setting tonight.
Ichiban Shibori [Draft]
Non-alcoholic beer taste beverage that realizes a rich taste and refreshing aftertaste, it is a non-alcoholic beer taste beverage.
A refreshing highball with a hint of smokiness and a distinct flavor of White Horse whiskey, making it easy to drink.
A rich and layered taste led by smoky flavors, created by blending a variety of base spirits.
Japanese harmony nurtured by the Japanese climate, created by the delicate sensibilities of the Japanese people and the craftsmanship of artisans.
Made using natural water from the Southern Alps, this highball has a refreshing taste with the aroma of young leaves nurtured in the forest distillery.
A sweet and smooth taste nurtured by the selected famous water 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto.
A dessert plum liqueur with a strong aroma of Yoshino Yoshino plums that spreads throughout the mouth.
A dessert-like liqueur packed with juicy flesh of Hiroshima Wenzhou oranges.
A liqueur filled with the fruity taste of sweet and juicy white peaches from Tochigi, used generously without hesitation.
Selected from the top 100 wheat-based waters, finished with water from the Shirakawa water source in Minami Aso. This is an authentic wheat shochu with a gentle wheat aroma and a soft and mellow taste. Decanter... 3,600 yen Glass... 590 yen
芋原料には、芋焼酎の王道をゆく「黄金千貫」、麹米は厳選した国産米、仕込水は薩摩鋒山の懐から湧き出る伏流水「宝名水」を用いて仕込み、常圧単式蒸留されています。デキャンタ…3,600円グラス…590円
Processed and sorted by veterans who are well-versed in the characteristics of potatoes (contract farming housewives), so it becomes high-quality raw materials! Decanter... 3,800 yen Glass... 680 yen
We use high-quality 'Golden Senkan' grown in Kagoshima Prefecture, which is blessed with nature, and natural water springing from hundreds of meters underground at the foot of Mount Kaimon for brewing and dilution. Decanter... 3,600 yen Glass... 590 yen
Hamada Shuzo in Ichiki-Kushikino City, Kagoshima Prefecture, has been selling 'Akatobuma' as a limited edition in Kyushu for several years, and it will now be shipped to some areas in Honshu. Decanter... 3,780 yen Glass... 660 yen
Tomino Takarayama, brewed with yellow koji, carefully polishes the selected 'Golden Senkan' and brews it carefully under low temperature control. The aroma at the moment of pouring into the glass is light, the richness when sipped is deep, and it has opened up a new world of sweet potato shochu. Decanter... 3,780 yen Glass... 660 yen
The history of Imo Kirishima Sake Brewery began with the shochu made from black koji. We have reproduced the taste of the black koji brewing method from the time of our founding using state-of-the-art facilities and our unique brewing process in a decanter... Glass: 3,600 yen, Glass: 590 yen
Through years of research on sweet potatoes, we have developed high-quality sweet potato koji that overcomes this problem. We have succeeded in creating a sweet and refreshing shochu with a rich aroma of terpenes derived from sweet potatoes. Decanter... 3,780 yen Glass... 660 yen
2 pieces
2 pieces
(Chilled Sake) (Niigata) Characteristics of taste ★ A special honjozo labeled as 'Ginjo standard'. The refreshing and pleasant taste is reminiscent of the richness that rivals ginjo sake. One go
Dassai is one of the most famous Japanese sake brands from Yamaguchi Prefecture, known to almost everyone. It is a premium sake.
(Chilled Sake) (Aomori) A pure rice Daiginjo sake made from the new Aomori-grown sake rice
A smooth and refreshing Junmai sake that allows you to enjoy the richness of rice flavor. It has a floral aroma and a full-bodied sweetness. One cup.
(Chilled Sake) (Niigata) The aroma is very fruity, raising expectations before drinking. The taste is also rich and inviting, typical of a daiginjo, calling for the next cup. It is delicious when chilled. One cup.
(Cold Sake) (Niigata) Made with 100% Niigata-grown rice, this sake is crafted to be dry from the koji-making process. It has a refreshing dryness with a clean mouthfeel. One cup.
(Reishu) (Niigata) A dry sake with a restrained aroma and sharp taste. Its soft mouthfeel and well-balanced flavor will never get tired of drinking. One cup
(Cold Sake) (Ishikawa) This junmai sake has a well-balanced spiciness and richness, making it ideal as a sake to accompany meals. Its rich umami and acidity further enhance the flavors of dishes. The color of the sake also pleases the eyes. One cup
(Cold Sake) (Miyagi) This sake is made from Toyonishiki rice produced in Miyagi Prefecture, polished to 65%, and finished as a refreshing, clean, and light dry sake with no strong aftertaste. It is a popular product and very easy to drink, a super dry honjozo sake. One cup.
Ozeki is a standard sake with a well-balanced sweetness and spiciness, produced in Hyogo. It is a rich and flavorful sake that you will never get tired of drinking, suitable for serving at room temperature, chilled, or warm. One cup.
Martini Asti Spumante is the world's No.1* brand of Italian sparkling wine. Known for its simple yet refreshing taste with fruity muscat aroma and rich sweetness, Martini Asti Spumante is highly acclaimed worldwide as a sparkling wine.
A balanced fruity flavor with rich aroma and freshness mainly using grapes harvested in northern Italy.
Asti, made from 100% Moscato Bianco grapes, has a fruity, refreshing taste and a rich aroma.
Named after the monastery (now a church) located on site, it translates to 'Abbey by the oak tree'. Bottle
A friendly and easy-to-drink flavor that pairs well with a wide range of dishes. Red, medium-bodied bottle.
A red wine with a pleasant fruit aroma reminiscent of raspberry and American cherry that spreads in the mouth. Glass...590 yen Bottle...3,000 yen
La Mancha D.O. classification. Named after the monastery (now a church) located on site, known as the 'Monastery by the Oak Tree'. Bottle
A crisp, herbaceous aroma with a refreshing and moderately full-bodied dry white wine. Bottle
A white wine with a fruity aroma reminiscent of citrus and Western pears, a refreshing acidity, and a sophisticated sweetness. Glass...590 yen Bottle...3,000 yen
Authentic Japanese cuisine made with carefully selected ingredients sourced from across the country. We have prepared fine sake from various regions to further enhance the flavors of the dishes. Please enjoy the 'Umami Sake' selected by our sake sommelier in a tranquil setting this evening.
Kimchi, Samgyeopsal, Green Onion Salad, Sanchu flavor: Samjang flavor: Gochujang flavor: Salt and Sesame Oil
Octopus, baby octopus, green onion salad, pork belly, lettuce flavor: ssamjang flavor: gochujang flavor: salt sesame oil
Our top recommendation, marinated slowly in a special sauce!
Kalbi, loin, beef tongue, and 2 recommended items of the day
Assorted fresh hormones
(Green Onion, Salt)
(Salt or Sauce)
(Salt or Sauce)
(Salt / Sauce)
(Salt, Miso)
(Salt, Green Onion, Miso)
(Salt, Miso)
(Salt, Miso)
(Salt)
Please choose your meal on the day of reservation.
Please choose your meal on the day of reservation!
Kimchi, Samgyeopsal, Green Onion Salad, Sanchu flavor: Samjang flavor: Gochujang flavor: Salt and Sesame Oil
Octopus, baby octopus, green onion salad, pork belly, lettuce flavor: ssamjang flavor: gochujang flavor: salt sesame oil
Our top recommendation, marinated slowly in a special sauce!
Kalbi, loin, beef tongue, and 2 recommended items of the day
Assorted fresh hormones
(Green Onion, Salt)
(Salt or Sauce)
(Salt or Sauce)
(Salt / Sauce)
(Salt, Miso)
(Salt, Green Onion, Miso)
(Salt, Miso)
(Salt, Miso)
(Salt)
Authentic Japanese cuisine made with carefully selected ingredients sourced from across the country. We have prepared fine sake from various regions to further enhance the flavors of the dishes. Please enjoy the 'delicious sake' selected by our sake sommelier in a calm atmosphere this evening.
First Pressing [Draft]
A non-alcoholic beer-flavored beverage that achieves a rich taste and refreshing aftertaste.
A Japanese harmony created by the delicate sensibility and craftsmanship of the Japanese, nurtured by the Japanese climate.
Brewed using natural water from the Southern Alps, it features the aroma of young leaves nurtured in a forest distillery and a refreshing taste.
A sweet and smooth flavor nurtured by the famous water selection 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto.
A dessert umeshu with the fragrant flesh of Yoshino plums spreading throughout the mouth.
This is a dessert-like liqueur packed with the juicy flesh of Hiroshima's Wenzhou mandarins.
This liqueur is made generously with only sweet and juicy white peaches from Tochigi, overflowing with fruity flavor.
This is a genuine barley shochu made with water from the Shirakawa spring in Minami Aso, selected as one of the top 100 waters for barley. It features a gentle barley aroma and a soft, mellow taste. Decanter... 3,600 yen Glass... 590 yen
The raw material is 'Kogane Senkan', the classic choice for sweet potato shochu, with carefully selected domestic rice for the koji, and the brewing water is 'Hōmei Water', which springs from the depths of Satsuma Hōzan. It is distilled using a single pot still under atmospheric pressure. Decanter... 3,600 yen Glass... 590 yen
The sweet potatoes are processed and sorted by veterans (the wives of contract farmers) who are well-acquainted with their characteristics, ensuring high-quality raw materials! Decanter... 3,800 yen Glass... 680 yen
Using high-quality 'Kogane Sengan' grown in the naturally blessed Kagoshima Prefecture, including the Imoyamakawa area, we use natural water that springs from hundreds of meters underground at the foot of Mount Kaimon as the brewing and dilution water. Decanter... 3,600 yen Glass... 590 yen
The 'Red Hare', which has been sold exclusively in Kyushu by Hamada Shuzo in Ichiki-Kushikino City, Kagoshima Prefecture for several years, will now be shipped to some regions in Honshu as well. Decanter... 3,780 yen Glass... 660 yen
Tomi no Hozan, made with sweet potato and yellow koji, is carefully polished from selected 'Kogane Senkan' and brewed with meticulous low-temperature management. The aroma at the moment of pouring into the glass is light, and the depth of flavor when sipped is profound, opening up a new world of sweet potato shochu. Decanter... 3,780 yen Glass... 660 yen
The history of Imo Kirishima Sake Brewery began with shochu made from black koji. This decanter reproduces the flavor of the black koji brewing from the time of its founding using the latest equipment and our unique brewing method... 3,600 yen glass... 590 yen
Through years of research, we developed high-quality sweet potato koji that overcomes this issue. We successfully created a shochu with a sweet and refreshing taste that brings out the rich aroma of terpenes derived from sweet potatoes. Decanter... 3,780 yen Glass... 660 yen
2 pieces
2 pieces
(Cold Sake) (Niigata) Taste Characteristics *This special honjozo is labeled "Ginjo Standard". The refreshing, light taste is comparable to that of a ginjo-shu. Ippodo
(Cold sake) (Yamaguchi) One of the most famous Japanese sakes, known to almost everyone, is Dassai, a renowned sake from Yamaguchi Prefecture. One cup.
(Chilled sake) (Aomori) A pure rice daiginjo made from the new Aomori prefecture sake rice 'Hanaomoi'. Characterized by a round fullness and a gorgeous ginjo aroma. One cup.
(Chilled sake) (Miyagi) A junmai sake that allows you to enjoy the umami of rice, with a smooth and refreshing taste. It has a gorgeous aroma and a rich sweetness. One cup.
(Chilled sake) (Niigata) The aroma is very fruity, raising expectations before tasting. The flavor is also exquisite, as expected from a daiginjo, inviting you to have another cup. It is delicious when served chilled. One cup.
(Cold Sake) (Niigata) Made with 100% rice from Niigata Prefecture, crafted with a focus on dryness from the koji-making process. A refreshing dry sake with natural umami. Characterized by a clean mouthfeel. One cup.
(Chilled sake) (Niigata) The aroma is subtle, and it is a crisp, dry sake. With a soft mouthfeel and a well-balanced flavor, it is not tiresome to drink. One cup
(Chilled sake) (Ishikawa) A junmai sake with a balanced combination of spiciness and umami, making it ideal as a food pairing sake. Its rich umami and acidity enhance the dishes even further. The color of the sake is also a visual delight. One cup
(Chilled Sake) (Miyagi) This sake, made from 65% polished Toyonishiki rice produced in Miyagi Prefecture, is a popular product that has been crafted into a refreshing and smooth dry sake, making it very easy to drink. It is a [super dry] honjozo sake. One cup.
(Room temperature, chilled sake, hot sake) (Hyogo) A standard sake with a balanced sweetness and spiciness that you never get tired of drinking. One cup.
The world's No. 1 Italian sparkling wine brand*. Martini Asti Spumante is highly regarded globally as a sparkling wine that is 'simple and refreshing, yet with a fruity muscat aroma and rich sweetness.'
A balanced fruity flavor with rich aromas and freshness, primarily made from grapes harvested in northern Italy.
Asti, made from 100% Moscato Bianco grapes, has a fruity and refreshing taste with a rich aroma.
Named after the monastery (now a church) located on-site, meaning 'Monastery by the Oak Tree'. Bottle
With a friendly and non-boring taste, it pairs well with a wide range of dishes. Red, medium-bodied bottle.
This red wine has a pleasant fruit aroma reminiscent of raspberries and American cherries that spreads on the palate. Glass... 590 yen Bottle... 3,000 yen
La Mancha D.O. designation. Named after the local monastery (now a church), it translates to 'Monastery by the Oak Tree'. Bottle
A refreshing dry white wine with a herbaceous aroma and a crisp, moderately full body. Bottle
A pleasant white wine with fruity aromas reminiscent of citrus and pear, fresh acidity, and a fruity yet elegant sweetness. Glass... 590 yen Bottle... 3,000 yen
Please choose your meal on the day of reservation.
Please choose your meal on the day of reservation!
Happy Hour] Dumpling Dim Sum, Holiday Drinking, Lunch Banquet, Early Bird Drinking
Happy Hour] Dumpling Dim Sum Lunch, Holiday Drinking, Lunch Banquet, Early Bird Drinking, Early Bird Drinking Plan, Very Good Deal!
We recommend this all-you-can-eat menu with 30 kinds of dumplings for those who want to eat both grilled dumplings and dim sum! Please take this opportunity to try our signature gyoza...
In response to customer feedback, we have created the most powerful plan, adding an izakaya menu to our popular all-you-can-eat and drink plan! Special gyoza (dumpling) nabe, chicken ...
Authentic Japanese cuisine made with carefully selected ingredients sourced from across the country. We have prepared fine sake from various regions to further enhance the flavors of the dishes. Please enjoy the 'delicious sake' selected by our sake sommelier in a tranquil setting this evening.
First Pressing [Draft]
A non-alcoholic beer-flavored beverage that achieves a rich taste and refreshing aftertaste.
A Japanese harmony nurtured by the Japanese climate, created by the delicate sensibility and craftsmanship of the Japanese people.
Brewed using natural water from the Southern Alps, it features the aroma of young leaves nurtured in a forest distillery and a refreshing taste.
A sweet and smooth flavor nurtured by the famous water selection 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto.
A dessert umeshu with the fragrant flesh of Yoshino plums spreading throughout the mouth.
This is a dessert-like liqueur packed with the juicy flesh of Hiroshima's Wenzhou mandarins.
This liqueur is bursting with fruitiness, made generously with only sweet and juicy white peaches from Tochigi.
This authentic barley shochu is made with water from the Minami Aso and Shirakawa springs, selected as one of the top 100 waters for barley. It features a gentle barley aroma and a soft, mellow taste. Decanter... 3,600 yen Glass... 590 yen
For the ingredients, we use 'Kogane Senkan', the classic choice for sweet potato shochu, with carefully selected domestic rice for the koji, and spring water from the hidden source of Satsuma Hōzan, known as 'Hōmei Water'. It is distilled using a single pot still under atmospheric pressure. Decanter... 3,600 yen Glass... 590 yen
The sweet potatoes are processed and sorted by veterans (the wives of contract farmers) who are well-versed in the characteristics of the sweet potatoes, ensuring high-quality raw materials! Decanter... 3,800 yen Glass... 680 yen
Using high-quality 'Kogane Senkan' grown in the naturally blessed Kagoshima Prefecture, including the Imoyamakawa area, we use natural water that springs from hundreds of meters underground at the foot of Mount Kaimon as the brewing and dilution water. Decanter... 3,600 yen Glass... 590 yen
The 'Red Hare', which has been sold exclusively in Kyushu by Hamada Shuzo in Ichiki-Kushikino City, Kagoshima Prefecture for several years, will now be shipped to some regions in Honshu as well. Decanter... 3,780 yen Glass... 660 yen
Tomi no Hozan, made with sweet potato and yellow koji, is carefully polished from selected 'Kogane Senkan' and brewed with meticulous low-temperature management. The aroma at the moment of pouring into the glass is light, and the flavor when sipped is deep, opening up a new world of sweet potato shochu. Decanter... 3,780 yen Glass... 660 yen
The history of Imo Kirishima Sake Brewery began with shochu made from black koji. This decanter reproduces the flavor of the black koji brewing from the time of its founding using the latest equipment and our unique brewing method... 3,600 yen per decanter... 590 yen per glass
Through years of research on sweet potatoes, we have developed high-quality sweet potato koji that overcomes this issue. We have succeeded in creating a shochu with a sweet and refreshing taste that brings out the rich aroma of terpenes derived from sweet potatoes. Decanter... 3,780 yen Glass... 660 yen
2 pieces
2 pieces
(Cold Sake) (Niigata) Tasting Characteristics ★ A special honjozo labeled as 'ginjo standard.' The crisp and refreshing mouthfeel offers a pleasantness that rivals the umami of ginjo sake. One cup.
(Cold sake) (Yamaguchi) One of the most famous Japanese sakes, known to almost everyone, is Dassai, a renowned sake from Yamaguchi Prefecture. One cup.
(Chilled Sake) (Aomori) A pure rice daiginjo made from the new Aomori prefecture sake rice 'Hanaomoi'. Characterized by a round fullness and a gorgeous ginjo aroma. One cup
(Chilled sake) (Miyagi) A junmai sake that allows you to enjoy the flavor of rice, with a smooth and refreshing taste. It has a gorgeous aroma and a rich sweetness. One cup.
(Chilled sake) (Niigata) The aroma is very fruity, raising expectations before drinking. The flavor is also exquisite, as expected from a daiginjo, inviting you to have another cup. It is delicious when served chilled. One cup.
(Chilled Sake) (Niigata) Made with 100% rice from Niigata Prefecture, crafted with a focus on dryness from the koji-making process. A refreshing dry sake with natural umami. Characterized by a clean mouthfeel. One cup.
(Chilled sake) (Niigata) The aroma is subtle, and it is a crisp, dry sake. With a soft mouthfeel and a well-balanced flavor, it is not tiresome to drink. One cup
(Chilled sake) (Ishikawa) A junmai sake with a balanced combination of spiciness and umami, making it ideal as a food pairing sake. Its rich umami and acidity enhance the dishes even further. The color of the sake is also a visual delight. One go
(Chilled Sake) (Miyagi) This sake, made from 65% polished Toyonishiki rice produced in Miyagi Prefecture, is a popular product that has been crafted into a refreshing and smooth dry sake. It is very easy to drink and is a genuine junmai sake with a 'super dry' profile. One cup.
(Room temperature, chilled sake, hot sake) (Hyogo) A standard sake with a balanced sweetness and spiciness that you never get tired of drinking. One cup.
The world's No. 1 Italian sparkling wine brand*. Martini Asti Spumante is highly regarded globally as a sparkling wine that is 'simple and refreshing, yet with a rich fruity aroma of muscat and a luscious sweetness.'
A balanced fruity flavor with rich aromas and freshness, primarily made from grapes harvested in northern Italy.
Asti, made from 100% Moscato Bianco grapes, has a fruity and refreshing taste with a rich aroma.
Named after the monastery (now a church) located on-site, meaning 'Monastery by the Oak Tree'. Bottle
With a friendly and non-boring taste, it pairs well with a wide range of dishes. Red, medium-bodied bottle.
This red wine has a pleasant fruit aroma reminiscent of raspberries and American cherries that spreads on the palate. Glass... 590 yen Bottle... 3,000 yen
La Mancha D.O. classification. Named after the local monastery (now a church), it translates to 'Monastery by the Oak Tree'. Bottle
A refreshing dry white wine with a crisp and moderately thick texture, reminiscent of herbs. Bottle
A white wine with a pleasant fruit aroma reminiscent of citrus and pear, featuring fresh acidity and a fruity, elegant sweetness. Glass... 590 yen Bottle... 3,000 yen
Special dumpling hot pot, a limited dish at our restaurant, please be sure to try it.
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