Mungteong Deungchon Branch

Mungteong's signature menu, the grilled pork, includes pork neck, shoulder, and belly, and features thick cuts of meat grilled over charcoal, resulting in a juicy flavor. Additionally, a rice pot with shiitake mushrooms and a rich soybean paste stew with plenty of tofu are served together, allowing for a harmonious taste with the meat.

A spacious and comfortable area, suitable for gatherings or meetings. You can enjoy your meal in a cozy atmosphere with retro-inspired interior design.

Mungteong, born from the influence of my father who ran a butcher shop for 30 years and my mother who operated a rib restaurant for 20 years, provides delicious meat under the belief that 'we do not play around with the food we serve.'