All Day Dining Serena

(360ml) 1,200 yen (240ml) 650 yen (medium bottle) 1,200 yen

(360ml) 1,200 yen (240ml) 650 yen

Glass 1,100 yen Bottle 7,000 yen

Glass 1,800 yen Bottle 12,000 yen

Glass 1,800 yen Bottle 12,000 yen

Quart Bottle (200ml)

Glass 1,200 yen Bottle 7,500 yen

Glass 950 yen Bottle 7,200 yen

Glass 950 yen Bottle 7,200 yen

Glass (45ml)

Glass (45ml)

Glass

Bottle (180ml)

Small bottle

Glass

Glass

Glass

Glass

Glass

Glass

Glass

Glass

Bottle

Bottle

Asahi Super Dry / Asahi Super Dry Black

Lemon/Lime/Black grape/Grapefruit/Yuzu

On the rocks / Watered down / Mixed with soda

On the rocks / with water / with soda

Barley shochu / Sweet potato shochu on the rocks / Watered down / Mixed with soda

Asahi Dry Zero / Lemon Squash / Yuzu Squash / Coca-Cola / Ginger Ale / Chardonnay Sparkling / Lemon Sour Taste / Highball Taste / Cassis Orange Taste

Asahi Super Dry / Asahi Super Dry Black

Red Eye/Shandy Gaff

Lemon/Lime/Black grape/Grapefruit/Yuzu

On the rocks / Watered down / Mixed with soda

Suntory Kakubin on the rocks / with water / with soda

Red wine/White wine/Sparkling wine (Bertoure Brut)

Barley shochu (Araki) / Sweet potato shochu (Kuro-Ou) on the rocks / with water / with soda

Yaegaki (Hot/Cold)

Gin and Tonic / Cassis Soda

Asahi Dry Zero / Lemon Squash / Yuzu Squash / Coca-Cola / Ginger Ale / Chardonnay Sparkling / Lemon Sour Taste / Highball Taste / Cassis Orange Taste

Glass (60ml) 650 yen Bottle (720ml) 4,800 yen Sake meter value +2 Slightly dry with a soft mouthfeel, it has a refreshing sensation and is a Junmai sake that you won't get tired of drinking.

Glass (60ml) Sake Meter Value +6 Dry, made from Hyogo Prefecture's Yamada Nishiki rice with a polishing ratio of 60%. A fragrant junmai ginjo finished unfiltered to preserve the vibrant aromas of flowers and fruits.

Glass (60ml) 1,300 yen Bottle (720ml) 14,000 yen Sake meter value +5 Dry Dry sake made from Hyogo Prefecture's Yamada Nishiki with a polishing ratio of 40%. A fragrant dry daiginjo sake that has been carefully fermented at low temperatures.

Glass (60ml) 1,600 yen Bottle (720ml) 17,000 yen Sake meter value +4 Slightly dry Produced in Hyogo Prefecture using Yamada Nishiki Rice with a polishing ratio of 38% A refined elegance like a noblewoman, with a gentle aroma and a refreshing finish.

Glass (60ml) Sake Meter Value +4 Slightly Dry Hyogo Prefecture Yamada Nishiki Rice Polishing Ratio 40% Retaining the rich flavor of Yamada Nishiki with a clear taste

Glass (60ml) Sake degree +2 slightly dry, made from Hyogo Prefecture's special A district Yamadanishiki, with a polishing ratio of 50%. It uses underground water from Izu Daruma and Hyogo Prefecture's special A district Yamadanishiki for a refined taste.