Gujwa Real Kni Son Kalguksu Yonggok Branch

The shabu-shabu made with fresh beef, minari (Korean water parsley), and mushrooms boasts a rich and spicy broth. The handmade knife-cut noodles have a chewy texture that harmonizes with the spiciness of the broth, and the fried rice finishes with a savory flavor. The king dumplings are light yet exceptionally flavorful.

The spacious and comfortable area, along with bright lighting and sunlight coming through the large glass windows, brightens up the interior. The ample space between tables makes it suitable for group gatherings, and the neat wood-tone interior provides a cozy atmosphere.