Omiya
近江や
A famous restaurant in Hikone where you can savor Oumi beef and Oumi chicken
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.47(1 elementos)Reseñas
Carta
(Medium) 638 yen (Small) 473 yen (One Sip Beer) 308 yen (Pitcher) 1500 yen
Kirin Lager / Asahi Super Dry Medium Bottle
Killing Greens Free
Each
Base: Cassis / Dita / Campari / Gin / Peach / Vodka + Mixers: Orange / Grapefruit / Soda / Tonic Water / Cola / Ginger Ale / Ulong Beer Cocktail Shandy Gaff / Red Eye each
Local highball in the color of Biwa Lake
Highball made with wine
Highball made with three types of tea
Glass
Shiga Prefecture produced brandy based
Shiga Prefecture produced sake brewed
Shiga Prefecture produced sake
Shiga Prefecture produced sake
Glass
Glass
Glass
Glass
Bottle 720ml
Sei Koga City
Junmai, Higashiomi City
Junmai, Higashiomi City
Junmai Ginjo, Takashima City
Junmai, Nagahama City
Junmai Ginjo, Higashiomi City
Special Junmai - Ryuo Town
Junmai Ginjo, Ryuo Town
Junmai Ginjo, Ryuo Town
Junmai Daiginjo, Ryuo Town
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We have prepared a menu for a quick meal.
This is a meal set using 80g of Omi beef shoulder loin.
This is a meal set that you can enjoy refreshingly with ponzu sauce.
A5 Top Class
Single item
This is a gem of a dish that luxuriously uses roasted Omi beef.
Omi chicken wings are coated in a sweet and spicy sauce. You can order them by the piece, so feel free to enjoy as many as you like!
In fact, this is the ultimate killer menu at Omiya. The tender beef tendon, simmered for hours in a sweet and savory sauce, is undeniably delicious. The perfect combination of white rice, beef tendon stew, soft-boiled egg, and green onions hits the spot! There are even university students who come here every day just to eat this. Highly recommended for those who want a hearty meal.
Omi Beef in a chazuke!? This is a captivating dish that even made the idol who came to shoot say so. This is the true essence of Omiya, which does not cut corners even in the final rice dish.
Omi Rice Koshihikari - Directly delivered from the rice farm 'Hotaru no Sato' in Maibara! We are cooking Koshihikari rice grown using row removal cultivation method!!
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