Oficial

Jiraku

Name: Jiraku
Address: Tokio, distrito de Itabashi, Honcho 36-9, Urban Life 101, Itabashi-ku, Tokyo, JP
Telephone: +81369096951
Price range: JPY 6.000
Rating: 3.5

時楽

3.50

（16resultados）

JPY 6.000

Yakiniku

Itabashi-ku, Tokyo, Japan

Mensaje

Aviso

Please note that a fee will be charged for cancellations or changes.

Reserva

Se aceptan reservas・Reserva oficial

Tipo de cocina

Presupuesto

JPY 6.000

Horario de apertura

Dirección

Estación más cercana

Estación de Itabashihonnchoua0.06 kmEstación de Motohasunumaa0.82 kmEstación de Nakaitabashia1.17 km

Tipo de asiento

Barra Mesa

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Se acepta dinero electrónico(Tarjeta de transporte electrónica, iD y QUICPay)

31 de agosto a 27 de septiembre de 2026

L	M	X	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 240 meses antes

Cierre de las reservas : El mismo día 1 horas y 0 minutos antes

Restaurante de yakiniku con atractivo en el chuletón de res cortado grueso

Un restaurante de yakiniku ubicado en el distrito de Itabashi, Tokio, que se destaca especialmente por su popular chuletón de res cortado grueso. Su método de cocción resalta al máximo el sabor de la carne, ofreciendo satisfacción a quienes lo visitan. Se puede disfrutar de una variedad de platos de carne en un ambiente agradable.

Puntos destacados

Valoraciones

3.50（16resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4.5

Servicio

4.5

Ambiente

4.25

Relación calidad-precio

4.83

Reseñas

Eat2much

@Eat2much

Japón

2020年3月26日

3.5

Hora de la visita: 7/2019 Noche

Precio por persona: JPY 6.000

The restaurant became popular on instagram because of its super-thick slices of tongue and filet, which are very photogenic. We were invited by one of our regular foodie friends and visited with a total of 12 people. Of course, we ordered the following Wild tongue course (5,400 yen) The thickness of the meat is worth a look! The meat is well knifed to make it easy to grill and eat. The filet is cut with scissors provided at the table, as it is not knifed. The meat quality is normal, but the taste of the meat is very strong when it is cut so thick. The other meats are shown in the pictures on the menu. Anyway, the quantity of meat was so large that I wondered if it was time for the last dish of the course. I thought it was going to be the last dish of the course, but then about 4 plates of meat and cold noodles came out lol. And don't be surprised, this 5400 yen includes 2 hours of all-you-can-drink. You can drink until 15 minutes before the last order! The lemon sour with a lot of cut lemons and the snow cone sour are a must. Also, what made me personally happy was that they used Wilkinson ginger ale. It is rare to find such a drink in an all-you-can-drink bar, much less for this amount of money. This is a great deal for this price, and in addition, it is about a two-minute walk from the station. I hear it is a very popular restaurant, so reservations are required when visiting!

退会済み

@deleted713433815

2019年10月16日

3.8

handsome ♡Jiguraku《Itabashi-honcho》♡♡- (¥5,400) -Osamakase course (¥5,400-) ✴︎Second loin of leek salt ✴︎Wild fillet ✴︎Wild zabuton ✴︎Hatsu Sashimi ✴︎Wild tongue ✴︎Tan shio ✴︎Kalbi/Halami assortment ✴︎Hormone assortment (salt or sauce) ✴︎Cold noodles ✴︎Barley rice (free refill) ✴︎All-you-can-drink Miichan, a.k.a. "Mr. & Mrs.", invited us to an outrageous yakiniku party. I rushed to the party out of breath and found wonderful people and delicious looking meat 😍! Miichan's master grilled the meat to the perfect doneness and I was impressed from start to finish 👏. We drank a lot, laughed a lot, had a lot of fun, and were full of happiness💘 Thank you to everyone who joined us 🙏. Thank you to Miichan and her husband for being so thoughtful and considerate 🙇‍♀️ We look forward to holding the 2nd ✨ ▶︎ Area & Genre Search

やすださん

@yasudasan

Japón

2019年1月3日

3.4

Hora de la visita: 12/2018 Noche

Precio por persona: JPY 5.400

2018 Meat Finish Order the wild tongue course with all-you-can-drink for 2 hours. All-you-can-refill rice with barley. Wild tongue, wild harami, wild zabuton, bean sprout namul, assorted red meat, assorted hormone, cold noodles, etc.... Perhaps because it is a popular restaurant, or because it is the end of the year, the operation of the staff was a little disappointing, but I recommend this restaurant to those who value cosmopolitanism! Apparently, reservations can only be made from 18:00 and 20:00, so be careful. Also note that even if you go early, it is not available. The restaurant is smoky, so be sure to wear clothes that don't mind the smell.

Yuki

ゆたか

@yutaka-5793

Japón

2021年4月7日

4.0

Hora de la visita: 4/2021 Noche

Reserva

Precio por persona: JPY 6.600

Ordered the 2 hours course with all-you-can-drink meat course. After the first 10 minutes, only bean sprout namul came out 😅 After another 5 minutes, only kimchi 😒 After that, the long-awaited wild tongue! It was thick yet tender and my mouth was flooded with juices! It was so delicious 😆 The meat of the course came out one after another, but I couldn't finish the last one.

うすかたななと

@nanato-8273

Japón

2019年12月22日

5.0

Hora de la visita: 11/2019 Noche

Reserva

Precio por persona: JPY 5.500

The amount of meat was amazing! The meat was great!