Gingerboy

dark chilli jam (3 pieces)

peanut soy (3 pieces)

turmeric yoghurt (3 pieces)

green chilli coriander relish (3 pieces)

with green nam jim

edamame puree, xo dressing (3 pieces)

chilli jam and asian herbs

turmeric, coconut caramel, crisp potato noodles

sobs noodle, green beans and peanut brittle

tamarind hot sauce

ginger nuoc cham

papaw and bandit dressing

crispy shallots

lotus chips

sour chilli vinegar (3 pieces)

pickles, hot sauce (3 pieces)

spiced hoisin (3 pieces)

house plum sauce (3 pieces)

pickled bean sprouts

bamboo shoot, lotus root and fried egg

steamed in a golden broth with ken kung

shiitake mushrooms, eggplant and chilli broad bean paste

szechuan black bean dressing, fennel and blood orange

yellow curry, zucchini and mint fritters

rice noodles, asparagus and Chinese wine dressing

green prawn and peanut relish, som turn salad

thai basil and coconut cream

peanut tamarind caramel, hot and sour cabbage

eggplant sambal, garlic jam, black bean pepper sauce

chilli, lime and coconut pickle

five spiced anglaise

spiced cream, ginger bread

pandan mousse, sesame glass

sweet lotus chips, citrus

pineapple