Sinuiju Jassal Sundae Inchon Soguchon

A menu where you can enjoy chewy sundae, tender boiled meat, and sundae soup together (sundae soup + additional plate)

A representative dish of Sinju, made with fresh head meat, glutinous rice sausage, and sweet rice sausage in a bone broth.

A rich broth with a special seasoning that clings to the palate with a spicy flavor.

A hearty hangover soup filled with rich and spicy broth, abundant with domestic pork bones, leafy greens, and lean meat.

Filled with domestic dried greens and plenty of meat! Spicy and delicious beef soup with dried greens, featuring Cheongyang chili peppers.

A rich and milky soup made by simmering beef bones at high temperatures.

Clear gomtang with a soft and deep flavor, simmered for a long time.

Stir-fried dish with glass noodles and plenty of pork intestines, seasoned with Sinuiju's special sauce.

Cheese sundae stir-fry that you dip into cheese like fondue

A hearty hot pot dish unique to Siniju, filled with abundant wugoji (dried greens), beef, and udon noodles for a satisfying experience.

A plate of chewy and mild sliced pork that tastes even better when eaten with sundae soup.

A platter of various types of sausages including glutinous rice sausage, sticky rice sausage, and vegetable sausage, all infused with the aroma of cypress.

A set menu to enjoy cypress assorted sundae and spicy sweet pollack salad together.

A set menu that allows you to enjoy a more hearty meal by adding a plate of sliced meat and blood sausage to your meal menu.

Crispy fried dumplings bursting with juicy filling