Somun

A dish made with scallops, beef tenderloin sashimi, sweet shrimp, sea urchin, and salmon roe wrapped in seaweed.

This is sliced beef tataki, which is sold in limited quantities of only 3 per day, as we prioritize freshness above all.

A dish made by frying pork belly and stir-frying it with spicy sauce and various ingredients.

A chef-recommended sake where you can taste a different type of sake every week.