Sa Tappa Bistrot

Sa Tappa Bistrot offers a focused taste of Sardinian cuisine, with fresh seafood, house appetizers, and handmade pastas such as malloreddus in shrimp cream and fregola with fish. Guests highlight well-prepared mussels, monkfish, and creative touches like an octopus burger. The setting is simple, clean, and relaxed, with attentive, family-style service and a selection of local wines.