Yongmi Kalguksu

The representative menu is knife-cut noodles made with a rich broth that has been boiled for 53 hours, using homemade noodles. Topped with meat and seaweed, it offers a richer flavor and is served with fresh pickled vegetables for a crunchy texture. Additionally, the handmade dumplings, filled with meat and tofu, boast a soft and mild taste.

A spacious and comfortable indoor space, with wide gaps between tables allowing for a pleasant dining experience. It offers a warm atmosphere that can be enjoyed by a variety of customers, from families to different clientele.