Sushideok

At Sushi Ohya, you can enjoy a variety of dishes such as steamed egg with cream cheese and truffle oil, and a dish of fried abalone served with a sauce made from its innards and sake. Sushi made with ingredients like sea bream, wild sea bass, and aged flounder brings out the natural flavors of the ingredients. In particular, the sushi with horse mackerel that has a hint of yuzu fragrance and the rolled sushi topped generously with sea urchin are exquisite.

The interior is orderly and exudes a clean and calm atmosphere. At the counter seats, you can enjoy watching the craftsmen prepare sushi right in front of you, allowing for a special experience. The simple yet sophisticated interior warmly welcomes visitors.