Budou Batake

We carefully select ingredients that complement the soft astringency and fragrance of chestnuts, and construct the parfait with two types of chiffon cakes to minimize the sensation of coldness. Additionally, the fruitiness of cassis adds a perfect accent. The components include: candied chestnuts, cassis sauce, chestnut ice cream (with candied chestnuts), milk sorbet (with candied chestnuts), genmaicha chiffon cake, chestnut jam, caramel ice cream, mascarpone cheese ice cream, cassis sauce, and genmaicha chiffon cake (chestnut chocolate flavor), chestnut ice cream.