Ponsab Nonghyun Store

A representative jjamppong of Pongsabu, boiled with beef bone broth for a refreshing and spicy taste.

A Beijing-style noodle dish served with a savory black bean sauce made by stir-frying onions and pork.

A refreshing and spicy beef broth with sweet vegetables and bracken, served with both spicy beef soup noodles and rice!

Stir-fried Jjamppong with a savory cream sauce and a blend of Chinese spicy flavors

A harmonious blend of tangy tomato sauce and soft, savory mozzarella cheese in stir-fried jjamppong.

A harmonious blend of vegetables, meat, and shrimp with a savory taste of fried rice

A dish made with crispy fried eggplant and pork loin seasoned with a sweet and spicy sauce.

A dish of crispy fried pork served with sweet and sour sauce.

Crispy fried chicken dish stir-fried in a sweet and spicy soy sauce

A spicy and hearty jjamppong made with Cheongyang peppers and hot pepper powder.

A soft and light jjamppong that allows you to fully experience the flavor of the broth.

Cold jjamppong served in a cool and refreshing broth with spicy jjamppong seasoning.

Chinese-style cold noodles with a cool and refreshing broth harmoniously blended with savory peanut butter.

Cold noodle soup made with ground domestic soybeans, featuring a light and nutty flavor.