Tori Kichi
とり吉 / Torikichi
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An izakaya with fresh yakitori and a variety of lemon drinks
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This is a Torikichi sampler course that includes fresh chicken sashimi, the famous "Momo Sho Meat Skewer" and "Pure Liver Yaki" served with burnt butter sauce. This 11-course meal with all-you-can-drink is priced at 5,500 (tax included).
Yakitori Samadai Course. This course includes our famous "Yakitori with Momo Shoniku Yaki" and "Yakitori with Pure Liver Yaki", as well as the very popular "Tsukune", today's chicken yaki, and yakitori with rare parts.
This carefully selected course includes Torikichi's three generations of famous dishes: "Momo Sho Meat Skewer", "Pure Liver Skewer", and "Tori-Daikon". Also, you can enjoy all-you-can-drink lemon drinks made with pesticide-free lemons and sake carefully selected by the owner! The variety of sake varies depending on the purchase, but we have more than 5 kinds available.
New specialty "Chicken Negi-nabe" course using Kyoto additive-free soup stock "Uneno". You can finish the course with tsuke-soba (buckwheat noodle). For yakitori, we offer our famous "Momo Masaniku Kushiyaki" (grilled chicken skewers). Please enjoy the rare part of the meat, which is limited to one skewer per person.
Rock, soda split, water split, hot water split
On the rocks, soda mix, water mix, hot water mix
On the rocks, soda, water, hot water
On the rocks, soda mix, water mix, hot water mix
Premium chicken thigh meat that can only be taken in small quantities from one bird. This is a high-end rare cut that exceeds 1000 yen per skewer when eaten in Ginza. Enjoy fresh, fatty chicken with our signature dish, which is meticulously prepared with both salt and grilling, served with red daikon radish and ponzu sauce.
Uses the exquisite 'freshly ground liver' with a rich and sticky flavor. Served with black seven spice pepper and special grilled sauce.
This is a stew from Torikichi, made with fresh chicken and a soup base of Saikyo miso. Luxuriously, it also includes wagyu small intestines.
Chilled tomatoes that are ice-cold mixed with olive oil and cheese.
A refreshing snack made with steamed chicken, Kyoto leeks, and pea shoots tossed in a special sauce.
This is a handmade snack menma prepared in the shop.
Potato salad topped with a soft-boiled egg. Served with honey mustard.
A rare part that can only be taken from one bird
A part also known as 'Achilles'.
The crunchy texture is addictive.
Whole fresh heart grilled with sauce
This is homemade tsukune made by artisans, hand-kneaded one by one.
Homemade tsukune made by a craftsman who hand-kneads each piece with plenty of shaved cheese.
With a plump texture and rich fat, this is a bone-in shoulder meat. Only 1 or 2 pieces per bird.
The most rare part. Firm texture with rich flavor. *Only 2 pieces from 1 bird.
Characterized by a rich flavor and texture. *Only about 20g from one bird.
Approximately 10g from 1 bird only
This is a special Chicken Nanban made with chicken fillet meat that yields only 40g to 50g per bird.
Please choose a dressing: Organic Lemon Dressing, Homemade Carrot Dressing
Tori Kichi's 'Curry Soboro Rice' featured in various publications such as 'Adult's Weekend'
This is a zousui made with chicken soup that took 12 hours to prepare.
A dish made with chicken broth simmered for 12 hours and Japanese style soy sauce, perfect for the finishing touch.
Limited quantity homemade crème brûlée
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