OriOri
ポン酒と四季の炭焼 オリオリ
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A course that allows you to enjoy Orioli's signature charcoal grill, dishes made with dashi (Japanese soup stock), and kama-meshi (rice cooked in a pot).
You can enjoy our signature kamameshi (rice cooked in a pot) and a variety of dishes made with seasonal vegetables! Please come for a welcome and send-off party, preview, and various banquets! Each course comes with a plate for 200 yen per person. Please let us know in advance.
You can enjoy our signature kamameshi (rice cooked in a pot) and a variety of dishes made with seasonal vegetables! Please come for a welcome and farewell party, preview, and various banquets! Please note that this offer is not valid on national holidays. Please note that this menu is not available on national holidays. Please let us know in advance.
4,000 yen with all-you-can-drink for 90 minutes! Including fresh fish and rice cooked in a pot, the volume is also very large! Please note that this menu is not available on national holidays. Please note that this menu is not available on national holidays. Please let us know in advance.
You can enjoy our signature rice casserole and a variety of dishes made with seasonal vegetables! Please come to our restaurant for welcome and farewell parties, previews, and various banquets! Each course comes with a plate for 200 yen per person. Please let us know in advance.
This is a higher-ranked course with our skilled chefs! Enjoy our fresh fish, fresh vegetables, and our famous rice cooked in a pot, all prepared with Japanese culinary techniques, but with a creative playfulness that is unique to each dish. The main dish of this luxurious course is Wagyu beef steak.
Sea bream shabu-shabu nabe with sake and dashi We boil down a rich, light, dry sake called "Shimanto River" and combine it with dashi to make shabushabu-shabu with sea bream, which is then wrapped with shredded vegetables and served with ponzu (Japanese sauce made from ponzu citrus juice). This nabe is even deeper and richer than the nabe with sake only.
Kamonabe course with Riori's signature broth. We are proud of the fact that we use only genuine ducks instead of ducks. We are proud of this dish, which does not have the distinctive smell of ducks and allows you to fully enjoy the flavor of the fat. Please enjoy this dish for a welcome and send-off party or any other kind of banquet.
・Octopus wasabi・Sake pickles・Scallop salted fish・Spicy cod roe squid・Salted squid・Sea urchin jellyfish of one kind…350 yen for three kinds…750 yen
Actually effective for beauty and health!
The crunchy texture is addictive.
Perfect with sake! For fatigue recovery.
A dish coated with a special salt sauce.
With our carefully crafted homemade tataki plum.
Traditional deliciousness.
The creamy, fresh yuba and ikura are exquisite!
A new texture! We baked chewy fresh fu topped with plenty of cheese on yuba.
Cute, bite-sized dengaku. The chewy texture is irresistible!
A comforting dish. Enjoy the chewy texture of fresh wheat gluten soaked in our proud dashi broth.
Eggplant that pairs perfectly with the broth-soaked oil, served as deep-fried.
Fluffy and tender eggs gently wrapped in expertly prepared dashi. Each one is carefully made, so it takes a little time.
A new texture that is both fluffy and crispy!
Is it just ordinary with a wide aroma? No, no, please try it once.
Highly recommended for summer, it's refreshing. In winter, it's comforting. Enjoy high-quality pork from Kagoshima Prefecture in our special broth for shabu-shabu. The pork, not overcooked, is tender and brings out the sweetness of the fat. Pair it with crisp mizuna and enjoy with ponzu sauce.
We use high-quality wild duck as our top recommendation! OriOri's duck is not a crossbreed but true wild duck. The superior quality of the wild duck is tender and allows you to enjoy the rich sweetness of its fat. We serve it just right, without overcooking, to bring out the best flavor of the meat.
Enjoy the juicy fried chicken drizzled with homemade grated ponzu for a refreshing taste.
Topped with a special sweet and spicy soy sauce that condenses the aroma and richness of various vegetables. The natural sweetness is addictive.
Delicious with a crunchy texture and thick batter coated in sauce.
Our recommendation: the moment you take a bite, it's a delightful experience in your mouth. The taro, once cooked, is infused with the broth.
Plump shrimp coated in homemade aurora sauce.
Freshly fried, fluffy French fries.
The harmony of the creamy onsen egg and Caesar sauce is exquisite.
Tempura made with fresh seasonal vegetables. Please enjoy with salt. ★ The types of vegetables may change depending on the season.
Crispy texture! Chicken thigh tempura with yuzu salt.
Daikon slowly cooked in a recommended broth and then made into tempura. Dip it in a sweet and savory sauce. It's a dish that makes you exclaim, 'Oh, delicious!'
Homemade tataki plum and bonito flakes are the key points. Please mix everything well before enjoying.
The wobbly onsen egg and the perfect saltiness of the carefully selected prosciutto are a match made in heaven!
Creamy harmony of fresh yuba, avocado, and sesame dressing. Very popular among women!
A refined flavor with a subtle bitterness and astringency of matcha that gently spreads.
The nutty aroma of sesame spreads in your mouth.
This ice cream has a rich aroma of hojicha, making it a slightly more adult treat.
Served with a rich and moist cheesecake topped with chocolate sauce.
A rich brownie packed with chocolate and walnuts.
We offer not only famous Japanese sake but also delicious options that are less well-known. Discover new sake at OriOri...
The aroma from Shiga is not flashy, but has a refined fruity character. It spreads fruity scents of banana, mandarin, plum, white peach, and strawberry!! Glass... 500 yen, one go... 950 yen
Junmai freshly squeezed / A fresh and vibrant aroma from Fukushima, with a rich mouthfeel and the depth of flavor unique to junmai sake!
Yoshinogawa's carefully selected dry sake / Yoshinogawa Co., Ltd. / A crisp and dry sake made from 100% Niigata Prefecture rice. It features a clean mouthfeel!! Glass... 450 yen, one go... 800 yen
Fresh sake / A refreshing aroma from Shiga, slightly dry and easy to drink!! Glass... 450 yen, one cup... 800 yen
Senchuhassaku Junmai Dry / Tsuji Bonten Sake Brewery / A natural texture and rich aroma derived from Kochi rice. A representative of Tosa, this elegant dry sake is harmoniously balanced in aroma and flavor. It is particularly effective in enhancing the deliciousness of Japanese cuisine and seafood! Glass... 450 yen, One go... 800 yen
Junmai Shimotsuki Namagenshu / Aichi sake rice is made using 'Yume Sansui' from the Okumikawa region. It has a crisp and satisfying taste, with a higher alcohol content that allows you to enjoy a robust flavor typical of genshu!! Glass... 450 yen, One go... 800 yen
Junmai Daiginjo / Kikusui Sake Brewery Co., Ltd. / Kochi Glass…450 yen per go…800 yen
Kitajima Tamayo Junmai Dry Unfiltered Sake / Kitajima Brewery / Shiga Prefecture The palate is filled with umami, transitioning to a crisp dryness, harmonizing with the fresh flavors of the unfiltered sake. Despite being a super dry sake with a sake meter value of +12, it maintains a light and refreshing finish without being heavy, offering a deep and rich taste! Glass... 450 yen, One cup... 800 yen
Junmai sake / Shiga Light touch, easy to drink junmai sake glass... 450 yen per go... 800 yen
Polished to 80% / Junmai sake / Iinuma Honke / A junmai sake that retains the rich flavor of Chiba rice. By using less polished white rice, it expresses the inherent umami of the rice. Light and smooth dry taste. Glass... 450 yen, One cup... 800 yen
Shichihon-yari by Tomita Sake Brewery / This sake from Shiga has a good balance of richness, dryness, sweetness, and bitterness. Enjoy it chilled or warmed, however you prefer! Glass... 450 yen, one cup... 800 yen
Rich sweetness, strong plum flavor
A strong yuzu flavor with a lingering aroma of plum.
Contains pulp.
・Vodka・Cassis・Gin・Peach each
Glass
Glass... 600 yen Bottle... 3,200 yen
Glass... 600 yen Bottle... 3,200 yen
Glass
Glass... 600 yen Bottle... 3,200 yen
Glass... 600 yen Bottle... 3,200 yen
Hot or Iced
We offer not only famous Japanese sake but also delicious options that are lesser-known. Discover new sake at OriOri...
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