Hakata Motsunabe Ooyama Amu Plaza Kokura
博多もつ鍋おおやま アミュプラザ小倉 / Hakata Motsu Nabe Oyama, Amu Plaza Kokura
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A specialty restaurant for motsunabe with an exquisite rich miso soup
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All-you-can-drink for 2 hours for ¥2,000] Full course with all of our specialties! Hakata Motsunabe, Kumamoto Horse Sashimi, Harami Steak, and Champon Noodles for the end!
The most popular set includes our signature "Hakata Motsu Nabe", horse sashimi directly from Kumamoto, tender beef tendon, and noodles to finish off the meal!
The basic set includes Hakata Motsunabe, tender beef tendon, and Hakata Mentaiko (cod roe)!
The basic set includes Hakata Motsunabe, tender beef tendon, and Hakata Mentaiko (cod roe)!
This is our most popular set that includes our signature "Hakata Motsunabe", horse sashimi directly from Kumamoto, tender beef tendon, and noodles to finish off the meal!
Full course with all-you-can-drink for 2 hours (last order in 90 minutes)! Hakata Motsunabe, Kumamoto Horse Sashimi, Harami Steak, and Champon Noodles for the end!
Most popular! About 90% of customers order this! A rich and delicious motsunabe made by expertly blending several types of Kyushu miso and Saikyo miso, with a special sauce from Ooyama added.
This is a hot pot with a unique blend of soy sauce sauce and a triple dashi made from offal, vegetables, and seafood. It has a gentle and mellow flavor that highlights the ingredients.
Please enjoy it dipped in our special ponzu with grated daikon. It is a refreshing offal hot pot without garlic.
Large serving 418 yen
In Hakata, it is standard to finish with champon noodles!
This is a supreme cut that melts in your mouth.
Horse thigh meat, tender and enjoyable in flavor.
A delicacy of lean meat mixed with a special yukhoe sauce
Assortment of fatty tuna, top red meat, and nape
Please enjoy with special yukke sauce and salt sesame oil.
A staple dish of offal hot pot restaurants. Our shop uses beef offal, resulting in a tender finish without any unpleasant odor.
One of the three great delicacies of Hakata. A perfect item for snacks.
Carefully selected domestic beef tendon has been simmered for a long time.
Ooyama's signature product. A rich and delicious motsunabe made by expertly blending several types of Kyushu miso and Saikyo miso, and adding Ooyama's special sauce.
This is a motsunabe with a unique blend of soy sauce and a triple dashi made from offal, vegetables, and seafood. It has a gentle and mellow flavor that highlights the ingredients.
We grilled our proud offal with a special sweet and spicy sauce. It goes well with rice.
A hearty champon noodle dish with plenty of ingredients, well infused with the flavor of offal. Rich miso flavor.
A champon noodle dish with plenty of ingredients that is well coated with offal broth. Refreshing soy sauce flavor.
How about champon noodles to finish off the offal hot pot? Finishing with champon noodles is the Hakata style.
How about rice as a companion to the offal hot pot?
Basic Set for 2 People (Motsu 240g, Soup, Condiments, 2 Chahan Noodles)
Saves you the trouble of cutting! *Tofu is not cut.
A fresh scent reminiscent of flowers and honey
Plum wine that has become number one in Japan
Barley
Rice
・Beer: Kirin Ichiban Shibori ・Shochu: Sweet Potato, Barley, Rice ・Highball: White Horse Highball, Ginger High, Coke High ・Sake (Cold, Warm): Kitaya ・Sour: Oolong High, Green Tea High, Calpis Sour, Lemon Sour ・Fruit Liquor: Umeshu (On the Rocks, Soda, Watered Down) ・Soft Drinks: Oolong Tea, Orange, Calpis, Green Tea, Cola, Ginger Ale
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