Anzankono Nozomi
案山子の希 / Kakashi no Ki
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A yakitori restaurant where you can immerse yourself in a nostalgic Showa atmosphere
Valoraciones
Japan Calificaciones de usuarios3.09(1 elementos)Reseñas
Carta
Salt-grilled
Salt-grilled
Grilled with sauce
Grilled with sauce
Grilled with sauce
Grilled with sauce
Grilled with salt
Salt-grilled
Salt-grilled
Grilled with salt
Salt-grilled
Grilled with salt
Grilled with sauce
Salt-grilled
Salt-grilled
Salt Grilled
Salt-grilled
Salt-grilled
Salt-grilled
Salt-grilled
Salt-grilled
Salt-grilled
Salt-grilled
Salt-grilled
Grilled with sauce
Salt-grilled
Grilled with salt
Salt-grilled
Salt-grilled
Salt Grilled
Salt-grilled
Salt-grilled
Grilled with salt
Salt-grilled
A dish where gyoza filling is stuffed inside chicken wings. Hot and juicy.
A simple chilled tofu with ginger, green onions, and bonito flakes.
A dish made by grilling thick fried tofu over charcoal fire.
Sumotsu with homemade vinegar sauce that becomes addictive.
Classic kimchi.
Pig's trotters with plenty of collagen.
Hot baked potato butter cooked over charcoal fire.
Classic tomato slice.
Hot and juicy grilled eggplant.
A dish made by sautéing squid and green peppers with butter.
Corn grilled over charcoal.
Chicken breast tataki with homemade vinegar sauce.
A side dish for white rice.
A dish of beef tongue grilled over charcoal fire.
White rice ball with pickled vegetables, salmon, and kelp. Can be ordered individually as well.
White rice balls with pickled vegetables, salmon, and kelp. Can be ordered individually as well.
The special soup is exquisite. A simple motsunabe with motsu, cabbage, leeks, and the classic ingredients.
500ml of Kirin's draft beer
Kirin's draft beer 300ml
Bottled beer from Asahi and Kirin
Lemon Chu-Hi
Lime Shochu Highball
Calpis Chu-Hi
Green Apple Shochu Highball
Umeshu Highball
Kyoho Shochu Highball
Shochu made from sweet potatoes, barley, rice, or buckwheat. Can be enjoyed on the rocks, with hot water, or with water.
Sweet potato shochu includes Kuro Kirishima, Shiranami, and Shimajin. Barley includes Iichiko and Nikaido. Buckwheat includes Amaterasu.
Sweet potato shochu is Shozo. Barley is the river of the gods. Rice is white.
Swordfin of Japanese sake. Cold, lukewarm, hot.
Cold Sake
Beverage made from oranges
Nostalgic Ramune bottle
Vintage Coca-Cola bottle
Calpis juice
Oolong Tea
