Kawahide
川秀
3.30
（0resultados）JPY 3.500JPY 5.500
Eel
Kashiwa-shi, Chiba, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Presupuesto
JPY 3.500JPY 5.500
Horario de apertura
domingo
11:30~14:00
(L.O.13:30)
Se aceptan reservas
11:30~13:00
17:00~21:00
(L.O.20:30)
Se aceptan reservas
17:00~20:00
lunes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
11:30~13:00
17:00~21:00
(L.O.20:30)
Se aceptan reservas
17:00~20:00
martes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
11:30~13:00
17:00~21:00
(L.O.20:30)
Se aceptan reservas
17:00~20:00
miércoles
Cerrado
jueves
11:30~14:00
(L.O.13:30)
Se aceptan reservas
11:30~13:00
17:00~21:00
(L.O.20:30)
Se aceptan reservas
17:00~20:00
viernes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
11:30~13:00
17:00~21:00
(L.O.20:30)
Se aceptan reservas
17:00~20:00
sábado
11:30~14:00
(L.O.13:30)
Se aceptan reservas
11:30~13:00
17:00~21:00
(L.O.20:30)
Se aceptan reservas
17:00~20:00
Día festivo
Cerrado
Dirección
Tipo de asiento
Barra Mesa Sala privada
Comodidades
Aparcamiento disponible
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A renowned restaurant where you can enjoy traditional and carefully sourced natural eel
Kawahide is a trusted establishment that has dedicated 50 years to eel. You can savor the fragrant and fluffy taste of natural eel. The secret sauce, crafted from the long years of experience of the artisans, enhances the umami of the eel even further. It is an eel specialty restaurant that provides a heartwarming experience.
Valoraciones
3.30（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Drink
Menús
Banquet courses start from 5,000 yen, upon request.
JPY 5.500
Take-out reservation [Unajyu (broiled eel), 4,700 yen per person (tax included)
This is for take-out reservation only. Please enter the number of items and pickup time.
JPY 4.700
Take-out only reservation [Eel Jyu (Bamboo): 3,600 yen per person (tax included)
This is for take-out reservation only. Please enter the number of items and pickup time.
JPY 3.600
Take-out reservation [Unaju (broiled eel) 2,500 yen per person (tax included)
This is for take-out reservation only. Please enter the number of items and pick-up time. Please select 1 person.
JPY 2.500
Take-out reservation [Kabayaki [Matsu] 4,500 yen per person (tax included)
This is for take-out reservation only. Please enter the number of items and pickup time.
JPY 4.500
Take-out only reservation [Kabayaki (Bamboo)] 3400 yen per person (tax included)
This is for take-out reservation only. Please enter the number of items and pickup time.
JPY 3.400
Take-out only reservation [Kabayaki [Plum] 2,300 yen per person (tax included)
This is for take-out reservation only. Please enter the number of items and pickup time.
JPY 2.300
Cuisine
◆Meal◆
Precio de mercado (consultar)
Unajū (Special)
(Kimo-sui)
JPY 3,500
Unajū (Special Upper Body)
(Soup)
JPY 2,400
Katsu Jū
(Osuimono)
JPY 1,080
Oyakodon
(Osuimono)
JPY 930
Special Dish
Precio de mercado (consultar)
Grilled Eel (Special Deluxe)
JPY 3,300
Grilled Eel (Special Upper Body)
JPY 2,200
Grilled White (Special Grade)
JPY 3,300
Hanzo's Yanagawa Style
JPY 780
Honesenbei
(This is deep-fried eel bones)
JPY 400
Fried River Shrimp
JPY 470
Mehikari Fried Chicken
JPY 580
Gesono Fried Chicken
JPY 400
Smoked Harasu Grilled
JPY 600
Eihire
JPY 380
Horse Sashimi
JPY 1,080
Fried Chicken of Bird
JPY 620
Salted Chicken Wings (Two Skewers)
JPY 550
Pork Cartilage Smoke
JPY 320
Crab Salad
JPY 600
Garlic Stamina
JPY 620
Pine Nut
JPY 440
Katsu Nabe
JPY 930
Motsunabe
JPY 550
Grilled Thick Fried Tofu
JPY 400
Chawanmushi
JPY 440
Yanaka Ginger
JPY 380
Esharetto
JPY 500
Asari Butter
JPY 650
Pickles
JPY 440
Edamame
JPY 500
Chilled Tomato
JPY 370
Chilled Tofu
JPY 370
Ice Cream
JPY 220
Otoshi
JPY 300
As of H30/4
All prices include tax. Prices displayed may change without notice. The menu may change due to purchasing circumstances.
Precio de mercado (consultar)
Drink
Draft Beer (Medium)
JPY 610
Draft Beer (Small)
JPY 470
bottle beer
JPY 610
Sake (one cup)
JPY 500
Japanese Sake (Two Go)
JPY 950
Chilled Wine
JPY 950
Wine (Red/White)
Each
JPY 1,240
Oolong High
JPY 420
Lemon Sour
JPY 420
Plum Wine
JPY 420
Coca-Cola
JPY 290
Orange
JPY 290
Cider
JPY 290
Non-Alcoholic Beer
JPY 390
Japanese Sake
Precio de mercado (consultar)
Black Cow
JPY 810
Hakkai Mountain
JPY 810
Kubo Ta Chizu
JPY 810
Bottle
Precio de mercado (consultar)
Kawashu Bottle (Sweet Potato Shochu)
720ml
JPY 2,590
Kawashu Bottle (Barley Shochu)
720ml
JPY 2,590
Yufu Mountain (Oita Specialty Barley Shochu)
720ml
JPY 3,800
Jinro
700ml
JPY 2,160
Super Nikka (Whiskey)
700ml
JPY 4,320
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Kawahide
Inglés
Kawahide
Japonés
川秀
Coreano
카와히데
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Número de teléfono
Dirección
Horario de apertura
domingo
11:30~14:00
(L.O.13:30)
Se aceptan reservas
11:30~13:00
17:00~21:00
(L.O.20:30)
Se aceptan reservas
17:00~20:00
lunes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
11:30~13:00
17:00~21:00
(L.O.20:30)
Se aceptan reservas
17:00~20:00
martes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
11:30~13:00
17:00~21:00
(L.O.20:30)
Se aceptan reservas
17:00~20:00
miércoles
Cerrado
jueves
11:30~14:00
(L.O.13:30)
Se aceptan reservas
11:30~13:00
17:00~21:00
(L.O.20:30)
Se aceptan reservas
17:00~20:00
viernes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
11:30~13:00
17:00~21:00
(L.O.20:30)
Se aceptan reservas
17:00~20:00
sábado
11:30~14:00
(L.O.13:30)
Se aceptan reservas
11:30~13:00
17:00~21:00
(L.O.20:30)
Se aceptan reservas
17:00~20:00
Día festivo
Cerrado
Presupuesto
JPY 3.500JPY 5.500
Tipo de asiento
Barra Mesa Sala privada
Comodidades
Aparcamiento
Sí ８台あり
Tabaco
Prohibido fumar
Día de apertura
Desconocido
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