Kokaen

This dish features large autumn eggplant along with 'fukurodake', 'maitake', and 'eringi' mushrooms, served over popular Sichuan mapo tofu fried rice. It's delicious!! Comes with soup.

A hot pot featuring two flavors, spicy soup and white broth, will be available starting from 10/15. It's deliciously spicy, rich in flavor, and has a substantial portion, so it can be easily shared among three people with a serving for two. Ramen is recommended for the final dish. How about gathering everyone together for this? One serving is 1,780 yen.

・5 pieces…440 yen・3 pieces…270 yen

1 piece

1 piece

2 pieces

4 pieces with homemade sesame sauce or in soup style

Numbing spiciness with Sichuan peppercorns, small plate... 780 yen

Mild flavor using fermented black bean sauce, small plate... 650 yen

Small plate... 980 yen

Small plate... 960 yen

Small plate... 970 yen

Small plate... 1,100 yen

Pepper salt, Yurinchi sauce, spicy powder, 1/4 piece... 850 yen, half chicken... 1,680 yen, whole chicken... 3,300 yen

Steamed for 4 hours

Small plate... 1,880 yen

3 pieces

With steamed buns

Small plate... 1,150 yen

Can be made with salt flavor

Specialty

Topped with cilantro

Salt and Soy Sauce

Salt flavor or burnt soy sauce each

Specialty

Salt flavor or burnt soy sauce

Non-spicy Mapo Donburi

~With Red Snow Crab~

~Special Spicy Oil for Steamed Chicken~・Small Plate…750 Yen

Original Sweet and Sour Sauce - Small Plate... 780 yen

Small plate... 670 yen

Small plate... 780 yen

Chinese style sausage

Please ask the staff for details.

Prepared with White Soy Sauce

~With Red Snow Crab~ Serves 1

1 serving

1 serving

1 serving

Almond Tofu or Mango Pudding, Sesame Balls, Peach Bun

1 piece

1 piece