Pinxto

with arugula, chorizo chips and grilled pine nuts

with lemon marinated onions and potato chips

with smoked salmon and feta cheese

with onion confit

with manchego cheese

stuffed piquillo with a shellfish sauce

with cauliflower puree and bacon vinaigrette

with Basque cod

chickpea puree, marinated red onions and citrus vinaigrette

with virgin sauce

with bacon sauce and maple syrup

fried and served with chipotle aïoli

with roasted red pepper sauce

with serrano ham and mahon cheese

with duck stew

with old style mustard mash

with a reduction of sherry vinegar

with apple chutney

with maple syrup

sautéed spinach with celeriac puree and sherry reduction

with virgin sauce

with old style mustard mash

with safran risotto

chorizo, black pudding and duck leg confit

with roasted vegetables

roasted with couscous and merguez sausages

grilled vegetables and salad (950 gr. - could be served for 2)

Includes four chefs choice pintxos and a main dish of your choice (except the rib-eye steak) $38