Hormón Yaki Sumikura
ホルモン焼炭蔵 / Sumizo Horumon-yaki
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Restaurante de carne a la parrilla escondido y delicioso
Valoraciones
Japan Calificaciones de usuarios3.31(4 elementos)Reseñas
Carta
If you want to be absolutely satisfied, this is it!
Medium mug
bottle beer
Kaku Highball
Summer classic!
From beer?
For the stylish you
Staff's Passion Freshly Squeezed
Cassis, peach, lychee!
A dry wine with a hint of sweetness from raisins
The refreshing sweetness is addictive!
This is the legendary freshly squeezed sparkling makkori!
For you in the NK style
Classic Korean Soju
From cola to ramune, orange, and more
Please feel free to ask the staff.
Slightly thick cut!
Only the highest rank A5 number 5 is used
With this, you will definitely become a roast lover!
No explanation is needed, experience this juicy harami!
This is the part located just below the upper tongue. The manager highly recommends it! It's seriously delicious!
With nostalgic egg!
Enjoy the sweetness of the fat from Wagyu beef using the large intestine with fat.
Carefully cut, with a pleasantly chewy texture that becomes addictive
Completely handmade!
Seasoned with soy sauce, sesame oil, and garlic, perfect as a palate cleanser.
We used luxurious Wagyu tendon!
Homemade bean sprouts, komatsuna, fern, and daikon, assorted in four types
Enjoy with homemade Chojang
Despite being bland, it is somehow delicious
We mixed tongue with sesame salt, garlic, green onions, and cucumber!
Slowly boiled with green onions, garlic, and ginger!
Choose between a soy sauce-based spicy dressing and a sesame oil-based salt dressing
Grill well!
Our restaurant's 'Extreme' series most popular item, premium Japanese beef shoulder loin with just the right amount of fat and tender meat texture is wonderful!
Very popular!
We have luxuriously diced the tongue!
Roast with plenty of green onions coated in homemade green onion oil!
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