Gogitri 88 Beonji Busan Myeongji Branch

A plate full of assorted pork belly, neck, and thick-cut pork belly

Pork neck sliced thickly to trap the juice

Pork belly with a high ratio of golden fat

Sliced rice cake cut into bite-sized pieces, focusing on texture

Pork ribs carefully selected from domestic sources, marinated in garlic and special sauce for a long time

Oxtail minced with thousands of knife cuts, marinated in rib & spicy seasoning, creating a chewy texture of oxtail ribs & spicy oxtail bones

Odogalbi with a chewy texture, minced thousands of times and marinated in galbi seasoning

Oxtail bones minced thousands of times with a knife, marinated in rib seasoning, with a chewy and spicy texture of oxtail bones

Selling only 1kg per week.