Sotdukeop Nonhyeon Eonju Direct Branch

You can choose from various cuts such as pork belly, neck meat, and tenderloin, and it is served with highland kimchi and seasoned bean sprouts. There is also the fun of eating with various sauces such as pork cutlet sauce, salted fermented shrimp, and salted fermented fish. Additionally, the soybean paste stew with snails is a delicacy.

The interior is clean and modern, with 8 tables set up for a cozy dining experience. The staff grill the meat for you, allowing you to enjoy your meal comfortably.