Kamameshi Sakaya Tori Mi An Kannai Ten
釜めし酒家 鶏味庵 関内店 / Kamameshi-Shuka Toriamian Kannai Branch
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A specialty restaurant for kamameshi and yakitori in a calm atmosphere
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.20(1 elementos)Reseñas
Carta
We do not serve all six of our recommended yakitori at once, but rather serve them one at a time so that you can enjoy them fresh off the grill. The last course, "Asari Sansai Kamameshi" is a fragrant kamameshi. 1,000 yen or 500 yen discount with coupon! Premium content! You can't miss this course! For +1,000 yen, you can also choose from an all-you-can-drink premium selection of Sake and Shochu. If you would like a private room, please consult us at the time of reservation.
The course includes popular dishes such as ponzu chicken skin, Japanese cabbage rolls, and fried chicken. Finish with sea bream kamameshi cooked in a special broth. This banquet course is also recommended for business entertainment in a private room. For business entertainment, meetings, and banquets of a higher rank. For an additional 1,000 yen, you can add a premium all-you-can-drink option that includes a choice of sake and shochu. If you would like a private room, please consult us at the time of reservation.
The course includes popular dishes such as ponzu chicken skin, Japanese cabbage rolls, and fried chicken. Finish with sea bream kamameshi cooked in a special broth. This banquet course is also recommended for business entertainment in a private room. For business entertainment, meetings, and banquets of a higher rank. For an additional 1,000 yen, you can add a premium all-you-can-drink option that includes a choice of sake and shochu. If you would like a private room, please consult us at the time of reservation.
1 go: 570 yen 2 go: 1,140 yen
Country of origin: Italy Type: Red Body: Full Production area: Piedmont Barolo is a high-end wine representing Italy. A masterpiece that combines elegance and strength. When it comes to Italy, Barolo is the name.
Origin: Miyazaki Prefecture Manufacturer: Kirishima Shuzo Type: Imo Shochu
Origin: Miyazaki Prefecture Manufacturer: Kirishima Shuzo Type: Imo Shochu
Origin: Miyazaki Prefecture Manufacturer: Osuzuyama Distillery Type: Imo Shochu Fruity flavor and smooth throat feel.
Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Type: Imo Shochu Characterized by a soft mouthfeel and a faintly sweet aroma reminiscent of vanilla.
Origin: Kagoshima Prefecture Manufacturer: Hamada Sake Brewery Type: Sweet Potato Shochu
Origin: Kagoshima Prefecture Manufacturer: Nishi Shuzou Co., Ltd. Type: Imo Shochu Features a unique aroma of sweet potato, with citrus notes.
Origin: Kagoshima Prefecture Manufacturer: Nishi Shuzou Co., Ltd. Type: Imo Shochu. A fragrant aroma reminiscent of baked sweet potatoes.
Origin: Kagoshima Prefecture Manufacturer: Mitsutake Shuzo Co., Ltd. Type: Sweet Potato Shochu
Origin: Kagoshima Prefecture Manufacturer: Kirishima Distillery Type: Imo Shochu A rich-flavored shochu that brings out the natural sweetness of sweet potatoes.
Origin: Kagoshima Prefecture Manufacturer: Hamada Shuzo Type: Imo Shochu
Origin: Kagoshima Prefecture Manufacturer: Kaishoten Co., Ltd. Type: Imo Shochu
Origin: Kagoshima Prefecture Manufacturer: Sato Shuzo Co., Ltd. Type: Imo Shochu
Origin: Kagoshima Prefecture Manufacturer: Sato Shuzo Co., Ltd. Type: Imo Shochu
Origin: Kagoshima Prefecture Manufacturer: Shiratama Brewing Type: Sweet Potato Shochu
Origin: Oita Prefecture Manufacturer: Yotsuya Sake Brewery Type: Barley Shochu
Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Type: Barley Shochu 100%, with a light mouthfeel and a deep flavor.
Origin: Kagoshima Prefecture Manufacturer: Sato Shuzo Co., Ltd. Type: Barley Shochu. The aroma of barley and a gentle sweetness.
Origin: Fukuoka Prefecture Manufacturer: Ebisu Sake Brewery Co., Ltd. Type: Barley Shochu Completely additive-free and aged for 3 years, it has a mellow taste.
Origin: Tokyo Manufacturer: Hachijo Kogyo Co., Ltd. Type: Barley Shochu
Origin: Oita Prefecture Manufacturer: Yotsuya Sake Brewery Co., Ltd. Type: Barley Shochu
Origin: Niigata Prefecture Manufacturer: Hakkaisan Brewery Type: Rice Shochu A rice shochu made by Hakkaisan, with a soft and easy-to-drink flavor.
Origin: Kumamoto Prefecture Manufacturer: Torikai Sake Brewery Type: Rice Shochu
Origin: Yamaguchi Prefecture Manufacturer: Asahi Shuzo Type: Rice Shochu
Origin: Kochi Prefecture Manufacturer: Mute Mukan Co., Ltd. Type: Chestnut Shochu A specialty from Shimanto made with plenty of chestnuts, 50% used.
Origin: Kagoshima Prefecture Manufacturer: Yayoi Shocyu Brewery Type: Brown Sugar Shochu A rare shochu that has turned amber due to aging in oak barrels. Tastes like whiskey.
Origin: Nagano Prefecture Manufacturer: Saku no Hana Sake Brewery Type: Soba Shochu
Origin: Hokkaido Manufacturer: Godo Shusei Co., Ltd. Type: Shiso Shochu
Please choose your favorite shochu from the menu. (It will be served in full. Some products are excluded.)
From 3960 yen (including tax)
From 5200 yen (including tax)
8900 yen (including tax) and up
Origin: Okinawa Prefecture Manufacturer: Takamine Sake Brewery Type: Awamori A rich flavor with depth, free of off-flavors, and a crisp taste.
Origin: Okinawa Prefecture Manufacturer: Ikehara Sake Brewery Type: 100% Awamori natural brewing. Traditionally handmade... Characterized by earthy and musty smells.
The drink is characterized by the sufficient sweetness and acidity of umeshu followed by the refreshing flavor of red shiso.
The mellow sweetness of honey harmonizes well with the tartness of plum, creating a rich and flavorful taste.
Plenty of ume and a rich aroma of yuzu in this umeshu.
It has a tranquil aroma of black sugar and a gentle sweetness with a rich flavor.
Unique aroma of plum with juicy, fresh, and refreshing acidity.
Small: 500 yen Medium: 750 yen
Oolong tea / Green tea / Orange juice / Cola / Ginger ale / Honey yuzu each 460 yen
<Beer> - Sapporo Ebisu (Draft) <Wine> - Red - White <Chuhai & Sour> - Oolong High - Green Tea High - Lemon Sour - Grapefruit Sour - Lime Sour - Kyoho Grape Sour - Lychee Sour - Shikuwasa Sour <Authentic Shochu> - Sweet Potato Shochu - Barley Shochu - Rice Shochu - Brown Sugar Shochu - Shiso Shochu - Awamori <Plum Wine> - Plum Wine on the Rocks - Plum Wine Soda <Whiskey> - On the Rocks - Watered Down - Highball <Sake> ★ Cold or Warm - One Go - Two Go <Soft Drinks> - Cola - Ginger Ale - Orange Juice - Oolong Tea - Green Tea
Authentic Shochu (Sweet Potato) - Akakirishima, Kiroku, Bright Farm Village, Yamaneko, Nasakejima, Tomino Hozan (Barley) - Nakata, Sato, Keikoutonarumo (Shiso) - Daitakatan (Chestnut), Dabada Hiburi (Rice), Yoroshiku Senman Arubeshi (Brown Sugar), Ichinojo Asahi, Mankoi (Awamori), Omoto, Kiku no Tsuyu, Shiroyuri (Plum Wine) - Yuzu Plum Wine, Sansho Plum Wine, Red Plum Wine, Honey Plum Wine, Green Tea Plum Wine (Local Sake) - Kiku Hime Junmai, Matsumoto Junmai, Yamagata Masamune Autumn Aged Jun Gin, Karihō Junmai Genshu +26, Shino Mine Junmai Unfiltered Nama Sake, Shishi no Sato Super Dry Junmai, Hirotogawa Junmai Ginjo
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