Floor Entrails

Dishes featuring fresh makchang are characteristic, with somakchang and pork makchang being particularly popular. Makbap is also exquisite, and the seasoning with gochujang matches perfectly with the makchang and rice. There is a wide variety of basic side dishes, which can be freely added at the self-serve bar.

The interior is spacious, and the tables are set apart with plenty of space, allowing for a relaxed time. On sunny days, you can enjoy your meal in an open and airy atmosphere.