Duress Bulgarebi Cheongju
두레숯불갈비 전주점
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Experience the Essence of Charcoal-Grilled Meat at a Famous Jeonju Restaurant
Puntos destacados
Valoraciones
Reseñas
Carta
This is handmade pork ribs seasoned with a 20-year artisan recipe and premium soy sauce. Only domestic antibiotic-free meat is used. The meat is grilled over charcoal that has been burned twice, which helps to better retain the juices and enhances the smoky flavor.
Handmade short ribs seasoned with a 20-year artisan recipe and premium soy sauce.
Homemade Hamheung cold noodles, made from scratch with dough prepared in the shop, using a machine to extrude the noodles, and the broth and sauce are also made in-house.
Homemade Hamheung cold noodles, made with freshly kneaded noodles that are extruded using a machine, along with the broth and spicy sauce, all made from scratch.
Traditional galbitang simmered slowly with care and time
Yukhoe bibimbap made with fresh yukhoe, freshly delivered vegetables, and a secret sauce (11 AM - 3 PM)
Homemade Huhmyeong cold noodles, made by kneading the dough in the shop and extracting it with a machine, with the broth and spicy sauce all made from scratch.
Comfortable nurungji enjoyed as a dessert after eating meat
