Cocina China Botán Hotel Sede

Weekday Only

Choose: Ramen & Fried Rice. Drink: Cola, Apple, Orange, Melon Soda...

This is a salad with plenty of fresh pakuchi, featuring an ethnic flavor. The special dressing enhances the aroma and crunchiness of the pakuchi.

A staple of Chinese cuisine, Century Egg. Its unique flavor and smooth texture are perfect for snack time.

This dish features the crunchy texture of Zha Cai, making it a delightful accompaniment to both drinks and rice.

This is a refreshing salad with the enjoyable texture of dried tofu and cucumber. The flavor of sesame oil stimulates the appetite.

A classic Chinese dish, Century Egg Tofu. The rich century egg combined with smooth tofu creates a perfect harmony.

The crunchy texture of soft bone fried chicken is enjoyable. It is the perfect dish for pairing with alcohol.

A popular cold dish that allows you to enjoy the flavor of boiled chicken with a refreshing and flavorful sesame sauce.

Carefully steamed selected chicken to concentrate its flavor. The special salt sauce enhances the deliciousness of the chicken.

This dish features moist and tender steamed chicken generously topped with a flavorful homemade green onion sauce. It is perfect as a snack with alcohol or as a side dish with rice.

A dish featuring moist and tender steamed chicken generously topped with our restaurant's proud spicy sauce. It pairs well with both alcohol and rice.

Plenty of green onions and chashu are mixed with a special sauce. Enjoy it as a side dish with rice or as a snack with alcohol.

Freshly fried hot potato fries are a classic menu item with a crispy texture that is addictive. Enjoy them with your favorite drink.

Fresh cucumbers are simply pounded and flavored with sesame oil. This dish is perfect as a snack with alcohol or as a palate cleanser.

This is a Chinese-style salad with the enjoyable texture of crunchy jellyfish and refreshing cucumber. It has a light flavor and is also recommended as a side dish.

A dish with a crunchy texture of gizzards that becomes addictive. The spicy seasoning leaves a lingering flavor. It is also recommended as a snack with alcohol.

A dish with a delightful texture of crispy deep-fried burdock root. It is recommended as a snack or as a side dish with rice.

These are carefully crafted shrimp crackers with a fragrant aroma that stimulates the appetite.

This is a salad made with plenty of fresh seafood and colorful vegetables.

These are boiled edamame, perfect as a companion to beer.

Menma with a crunchy texture that becomes addictive, perfect as a snack with alcohol.

We have deep-fried fresh squid whole in a spectacular manner. The crispy texture and the umami of the squid spread throughout your mouth.

A dish where the crispiness of garlic chives harmonizes with the rich flavor of fresh liver. A classic Chinese dish that goes well with rice.

Stir-fried pork and garlic sprouts, cooked to a fragrant finish. A dish that goes well with rice.

This dish is a delightful combination of the umami from pork and wood ear mushrooms, perfect to accompany rice. The fluffy eggs envelop the ingredients, resulting in a gentle flavor.

A dish made by stir-frying pork and vegetables in a sweet and spicy miso sauce, perfect to accompany rice.

Pork is deep-fried until crispy and stir-fried with colorful vegetables and a special sweet and sour sauce. This dish pairs well with rice.

The slowly simmered pork belly is so tender that it falls apart with chopsticks, and the melt-in-your-mouth flavor spreads throughout your mouth. It pairs exceptionally well with rice.

This is a stew of tender braised black pork belly and fried tofu that has absorbed the flavors. It pairs well with rice and offers a comforting taste.

A dish with the exquisite flavor of pork and the texture of eggplant. It has a seasoning that goes well with rice and encourages you to eat more rice.

Pork and green peppers are stir-fried to a fragrant finish and completed with a rich oyster sauce. It's a flavor that enhances rice and stimulates the appetite.

A dish of pork and vegetables coated in a sweet and sour black vinegar sauce, perfect to accompany rice. Enjoy the harmonious flavors of richness and umami.

An irresistible stir-fry of fried pork and vegetables with an appetizing sweet and sour aroma. It is recommended not only as a side dish for rice but also as a snack with alcohol.

The fragrant aroma stimulates the appetite, Sichuan-style stir-fried chicken with mixed vegetables. It is perfect as a side dish for rice or as a snack with alcohol.

Crispy fried chicken with a secret blend of spices from Botan Hanten! A classic dish for the table.

This is a stir-fry of chicken using flavorful Chinese spices. The mildly spicy seasoning pairs well with rice and stimulates the appetite.

The deep richness and subtle sweetness of black vinegar enhance the crispy fried chicken. How about it as a side dish with rice?

Deep-fried chicken with a generous amount of sweet and sour green onion sauce. A dish that goes well with rice.

A stimulating dish of Ratsuji, arranged with our unique interpretation of traditional Shanghai cuisine. It is a dish that goes well with rice.

A dish that allows you to enjoy the flavor of chicken and the texture of cashew nuts. It's colorful and perfect as a side dish for rice or as a snack with drinks.

A stir-fry with chicken that is enticingly flavored with the aroma of crispy fried garlic. It is perfect not only as a side dish for rice but also as a snack to accompany drinks.

Stir-fried crunchy green peppers and tender beef in a flavorful oyster sauce. It goes well with rice.

A dish finished with oyster sauce featuring beef, shiitake mushrooms, bell peppers, and bamboo shoots!

This is a Sichuan-style braise that maximizes the flavor of the beef. Enjoy the harmony of aromatic spices and tender braised beef.

Using flavorful Chinese spices, the lamb is stir-fried to a fragrant finish. It is perfect not only as a side dish for rice but also as a snack with alcohol.

A dish featuring plump shrimp coated in a sweet and spicy special chili sauce. It pairs well with rice and is a popular item.

Juicy shrimp coated in a creamy homemade mayo sauce. This is one of our proud dishes that pairs well with both alcohol and rice.

The sour soup infused with the umami of the white fish stimulates the appetite. This dish, with the texture of takana as an accent, pairs well with rice.

The plump squid and the deliciously spicy chili sauce stimulate the appetite. It also pairs well with alcohol.

This is a satisfying dish made with larger shrimp that are carefully stir-fried. The special chili sauce pairs well with both rice and alcohol.

This shrimp dish has a fragrant spiciness that whets the appetite and is irresistibly delicious. It is perfect not only as a side dish for rice but also as a snack with alcohol.

Fresh kuruma ebi and asparagus stir-fried with salt at a perfect heat. It enhances the original deliciousness of the ingredients, offering a simple yet profound flavor.

Fresh squid and crunchy chingensai are stir-fried in a simple yet flavorful salt seasoning. Enjoy the natural umami of the ingredients.

Perfect as a snack with alcohol or as a side dish for rice, the spicy seasoning is addictive.

A dish with a perfect combination of fresh oysters and tofu. The gentle flavor that brings out the taste of the ingredients spreads across the palate.

We stir-fried plump oysters and crunchy nagaimo in a flavorful Sichuan style. This spicy dish goes well with rice.

The fluffy white fish is stewed in a flavorful broth with spices and chili, creating a taste that is both appetizingly spicy and aromatic, leaving a lasting impression.

Tender white fish and crunchy bok choy are stir-fried with a light salt flavor. This dish allows you to simply enjoy the umami of the ingredients.

We stir-fried plump shrimp, squid, and scallops with broccoli in a salt flavor. It has a simple yet profound taste that enhances the umami of the ingredients.

This is Mapo Tofu, known for its smooth texture of tofu and a lingering spiciness. Please enjoy it with some Sichuan pepper if you like.

A dish where the gentle flavor of fried tofu and the umami of shiitake mushrooms spread throughout the mouth. It is perfect as a side dish for rice or as a snack with alcohol.

This is authentic Mapo Tofu with a flavor created by carefully selected spices. The numbing spiciness and deep umami stimulate the appetite.

This dish, with its sweet and sour sauce, is appetizing and pairs well with rice. The gentle flavor of the eggs and the umami of the crab spread in your mouth.

Fresh seafood and fluffy eggs create a perfect harmony. This dish goes well with rice.

Freshly fried eggplant coated in a sweet and spicy special sauce. This dish pairs well with rice and is perfect as a side dish.

Pork and seasonal vegetables are finished in a flavorful soy sauce-based sauce. It pairs well with rice and is a classic of Chinese cuisine.

Stir-fried pork and eggplant in a rich miso sauce. A dish that goes well with rice.

Stir-fried crunchy pea shoots with the fragrant aroma of garlic. Perfect as a side dish for rice or as a snack with drinks.

This is a hot teppanyaki dish that stimulates the appetite with the savory flavor of beef and the aroma of shiitake mushrooms. It pairs well not only as a side dish for rice but also with alcohol.

We stir-fried oysters and seasonal vegetables on a hot iron plate until fragrant. The umami of the oysters seeps into the vegetables, making it a dish that goes well with rice.

Five-item seafood beautifully finished and served on a hot iron plate. A luxurious dish with the essence of the ingredients concentrated.

The smooth and refreshing noodles are well coated with crunchy vegetables and a cold special sauce. It's a perfect dish for hot days.

This is a cold Dan Dan noodle dish with a rich aroma of sesame that stimulates the appetite. The smooth noodles and the spicy soup blow away the summer heat.

Hot and thick sauce poured over fragrant fried noodles, with plenty of the delicious flavors of vegetables, pork, and seafood melted in.

A hearty dish with stir-fried noodles that are fragrant, combined with plenty of vegetables and the umami of seafood.

A bowl of chewy knife-cut noodles and addictive spicy mala soup. The broth, infused with the umami of beef, has a lingering flavor.

This is Taiwan ramen with a spicy soup that stimulates the appetite. Please enjoy this simple bowl made with stir-fried ground meat, chives, and bean sprouts.

A rich, thick soup infused with the flavors of plenty of vegetables, pork, and seafood. It's an exquisite bowl that is irresistible for fans of five-ingredient ramen.

Luxuriously topped with flavorful green onions and tender chashu. Please enjoy it with our carefully crafted soup.

The combination of chewy sliced noodles and authentic spicy Mapo tofu stimulates the appetite. The flavor of Sichuan pepper adds an accent, creating an addictive taste.

A flavorful bowl woven with crunchy vegetables and plump seafood. Enjoy a champon that warms both your heart and body in your preferred flavor.

A dish featuring melt-in-your-mouth braised pork belly that has been carefully simmered over time. Enjoy it together with fragrant fried rice.

This is a fried rice with authentic Sichuan spices that gives off a fragrant aroma and a spicy kick. The irresistible scent stimulates your appetite, making it an addictive flavor.

A dish that stimulates the appetite with the deliciousness of pork and kimchi. It pairs perfectly with rice.

This is fried rice with beef brisket that has a fragrant garlic aroma that stimulates the appetite. It pairs perfectly with rice and is a satisfying dish.

A special dish finished with a unique sauce made from plenty of vegetables, pork, and seafood. It's a dish that goes well with rice.

On top of rice, we placed fluffy eggs filled with plenty of crab and vegetables, drizzled with a special sweet and sour sauce. Please enjoy the simple yet profound flavor.

Colorful and rich, a hot sauce infused with the flavors of five types of vegetables. Please pour it generously over the freshly fried crispy rice and enjoy.

We generously poured a hot shrimp and bok choy sauce over the crispy fried rice. You can enjoy the appetizing aroma and the different textures.

A generous amount of salt-flavored sauce, infused with the umami of five-ingredient vegetables and seafood, is poured over the crispy rice that has been fried to a fragrant golden brown.

This is a gentle porridge with a deep flavor, infused with the umami of chicken and the aroma of ginkgo nuts.

This is a gentle-tasting congee that luxuriously uses five types of fresh seafood, slowly simmered with rice.

This is a soup with a simple yet profound flavor, infused with the gentle sweetness of vegetables. Perfect for lunch or dinner.

A Chinese soup characterized by its sourness and spiciness, with an aroma of spices that stimulates the appetite.

Take a bite and the juicy meat will burst out, a carefully crafted grilled gyoza. Perfect as a snack with beer or as a side dish with rice.

Juicy xiaolongbao. Carefully wrapped with thin skin around a special soup and filling.

This is a Chinese bun wrapped around juicy char siu. Enjoy the harmony of meat juice and fluffy dough.

A proud dish that has been grilled using the same meticulous method since the establishment. The sweetness of the vegetables and the savoriness of the meat spread in your mouth.

A dish made by wrapping green onions in a thin dough and grilling them, with a fragrant aroma that stimulates the appetite.

A fun and new sensation dish that combines crispy potatoes, gooey cheese, and the chewy texture of mochi.

Vanilla & Chocolate / Vanilla & Strawberry / Matcha Soft / Mango Soft