Saheilga

A special seasonal selection for VIPs, made with fresh seafood such as octopus, shrimp, and clams, along with beef brisket and vegetables, all stir-fried to perfection with nutritious and low-calorie live clams, offering a deliciously spicy taste.

Tongyeong, Gyeongsangnam-do, directly delivers the broth made with fresh oysters, creating a deeper and more savory taste. It is a premium dish that is recognized as a nutritious food made with the 'milk of the sea,' oysters, cooked immediately with various vegetables and a variety of seafood.

A summer delicacy made by pouring a special slushy broth over jade noodles made from juice extracted directly from spinach, and served with various seafood, fruits, and vegetables.

Made by grinding 100% domestic Siberian chrysanthemum and soybeans with a millstone, adding roasted and ground soy flour, peanuts, pine nuts, and other nuts for a delicious taste, this dish is a summer delicacy.

Inspired by Chinese home cooking, this dish combines tomatoes and eggs, which are rich in vitamin C and minerals, making it an ideal nutritional blend and cooking method for health and diet. It is an excellent well-being Chinese fusion pasta dish.