Tori Yakiniku Senmonten Ichinisan Taharahon Ten

A standard cut. It is characterized by its juicy and rich flavor.

Thigh meat from a female chicken that can no longer lay eggs. Old female (Hine). The outstanding texture pairs perfectly with alcohol.

Neck meat. It is characterized by its elasticity and chewiness when tasted. It has a firm texture with moderate fat, making it a popular cut among everyone.

A rare cut that can be obtained from only 10g of one bird. It is available in limited quantities, so please be sure to order it when you see it.

Only the neck skin that is hard to shrink even when grilled is used. It is recommended to grill it until crispy and enjoy it with a special blended salt.

Sand giblets. A healthy part with high protein and low fat, equivalent to chicken tender. The more you chew, the more umami you can feel.

Only the neck skin that is hard to shrink even when grilled is used. It is recommended to grill it until crispy and enjoy it with a special blended salt.

The flavor of the bone gives an indescribably deep taste. Since it contains almost no fat, it is also recommended for those on a diet.

Fresh domestic chicken liver has been carefully cooked at low temperature. Please enjoy the melt-in-your-mouth texture.

Small 200 yen, Large 300 yen