Yokohama Motomachi Mutekirou
横濱元町 霧笛楼
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
A renowned Yokohama French restaurant that offers a taste of Japanese spirit and Western skill
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
The following charge will be added separately. First floor seats = 10% of the total bill
The following charge will be added separately. First floor seats = 10% of the total bill
The following charge will be added separately. First floor seats = 10% of the total bill
The following charge will be added separately, 1st floor seats = 10% of the bill Second floor seats (private rooms) = 15% of the bill
The following charge will be added separately. First floor seats = 10% of the total bill
The following charge will be added separately. First floor seats = 10% of the total bill
The following charge will be added separately. First floor seats = 10% of the total bill
The following charge will be added separately, 1st floor seats = 10% of the bill Second floor seats (private rooms) = 15% of the bill
Upgrade the meat dish of the lunch course to Japanese beef loin steak.
Our recommended course made with carefully selected seasonal ingredients, served in the main dining room on the first floor. (5 dishes)
The world's most popular aperitif. Made with dry white wine and cassis liqueur.
A refreshing cocktail popular in Germany, made with dry white wine and carbonated water, with a hint of elderflower aroma.
Sparkling wine with crème de cassis. The king of Kir.
An elegant dry champagne with crisp acidity that harmonizes perfectly from aperitif to dessert.
Sparkling wine and peach juice. A masterpiece created by Harry's Bar in Venice.
Sparkling wine and orange juice. Just like the color of the mimosa flower.
From 1,100 yen
From 1,980 yen
From 11,000 yen
A dry Bavarian beer with a refreshing finish and a bitter taste.
Provided in a bottle (300ml)
(Seguin Manuel)
(Camus P&F)
(Ch. de Pommard)
(Tollot-Beaut)
(D. Lecheneaut)
(Simon Bize)
(D.A.Bonhomme)
(Meo camuzet, F&S)
(D. Michlot)
(Louis Latour)
(Conte Lafon)
(Marc Bredif)
(Hugel & Fils)
(Paul Jaboulet)
(D. Stephane Ogier)
Ginger ale and grenadine syrup
Ginger syrup and honey
330ml
750ml
We have approximately 100 types of wine and aperitifs available to enhance your meal (if you wish to bring your own wine, please refer to the optional menu). *The displayed amount will have an additional service charge (10-15%) added based on the venue.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
