Opus Restaurant On Prince
Opus Restaurant
3.05
（0resultados）International
Toronto, Ontario, Canada
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Horario de apertura
domingo
Cerrado
lunes
17:30~22:30
Se aceptan reservas
martes
17:30~22:30
Se aceptan reservas
miércoles
17:30~22:30
Se aceptan reservas
jueves
17:30~22:30
Se aceptan reservas
viernes
17:30~22:30
Se aceptan reservas
sábado
17:30~22:30
Se aceptan reservas
Día festivo
Cerrado
Dirección
Estación más cercana
Estación de Queens Parka0.51 kmEstación de Museuma0.73 kmEstación de St Georgea0.86 kmEstación de Spadinaa0.94 kmEstación de St Patricka0.95 kmEstación de Collegea1.09 kmEstación de Wellesleya1.15 kmEstación de Baya1.16 km
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Refined Dining with Extensive Wine Cellar
Opus Restaurant offers refined, contemporary cuisine with beautifully presented dishes such as veal, halibut, and carefully prepared seafood. The elegant dining room and intimate covered courtyard create a sense of occasion. Attentive, polished service and an extensive wine list, noted for its depth and variety, complete the experience.
Valoraciones
3.05（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Main Menu
Main Menu
MENU
Main Menu
MENU
Main Menu
MENU
Appetizers
Broccoli Purée
with black garlic and bottarga
CAD 17
Baby Lettuces and Vegetable Chips
with champagne vinaigrette
CAD 16
Tuna Crudo and Quail Egg
with pomme frites
CAD 23
Braised Rabbit and Strozzopreti Noodles
with arugula
CAD 24
Tartare of Beef
with bay scallop ceviche and yuzu
CAD 24
Heirloom Tomatoes and Plums
with shaved beets and mozzarella
CAD 25
Seared Foie Gras and Maple Apples
with currant purée
CAD 27
Selection of Caviar
with buckwheat blini and crème fraîche
Precio de mercado (consultar)
Main Courses
Roast Chicken and Shrimp on Corn Pudding
with huitlecoche jus
CAD 43
Fogo Island Cod on Fava Bean Risotto
with truffle jus
CAD 44
Aged Prime Striploin on Horseradish Purée
with beets and dill pollen
CAD 49
Red Deer Venison and Cauliflower
with artichokes, pistachio pesto and orange
CAD 46
Halibut and Saffron-Garlic Braised Heart of Palm
with chartreuse tea
CAD 45
Black Pepper-Crusted Tuna Loin on Shredded Vegetables
with green onion beurre blanc
CAD 45
Rack of Lamb and Roast Tomato Couscous
with mint
CAD 49
Chickpea Crespelle and Truffle Ricotta on Sweet Peas
CAD 39
Sides
Herbed Beans
with almond soffrito
CAD 13
Sauté of Mushrooms
with white wine and chive butter
CAD 13
Desserts
Vanilla Crème Brulee
with mixed berries and macaron
CAD 10
Flourless Chocolate Cake and Pudding
with chili gel and balsamic
CAD 10
Doughnuts Tossed in Cinnamon Sugar
topped with custard and blueberry
CAD 10
White Chocolate Mousse
with passion fruit curd, mango and plantain chip
CAD 10
Salted Caramel Chocolate Tart
with sponge toffee, popping candy and grapefruit
CAD 10
Selection of Cookies and Candies
CAD 6
Selection of House Made Sorbets or Ice Cream
CAD 10
Selection of Cheeses
Precio de mercado (consultar)
Appetizers
Broccoli Purée
with black garlic and bottarga
CAD 17
Baby Lettuces and Vegetable Chips
with champagne vinaigrette
CAD 16
Tuna Crudo and Quail Egg
with pomme frites
CAD 23
Braised Rabbit and Strozzopreti Noodles
with arugula
CAD 24
Tartare of Beef
with bay scallop ceviche and yuzu
CAD 24
Heirloom Tomatoes and Plums
with shaved beets and mozzarella
CAD 25
Seared Foie Gras and Maple Apples
with currant purée
CAD 27
Selection of Caviar
with buckwheat blini and crème fraîche
Precio de mercado (consultar)
Main Courses
Roast Chicken and Shrimp on Corn Pudding
with huitlecoche jus
CAD 43
Fogo Island Cod on Fava Bean Risotto
with truffle jus
CAD 44
Aged Prime Striploin on Horseradish Purée
with beets and dill pollen
CAD 49
Red Deer Venison and Cauliflower
with artichokes, pistachio pesto and orange
CAD 46
Halibut and Saffron-Garlic Braised Heart of Palm
with chartreuse tea
CAD 45
Black Pepper-Crusted Tuna Loin on Shredded Vegetables
with green onion beurre blanc
CAD 45
Rack of Lamb and Roast Tomato Couscous
with mint
CAD 49
Chickpea Crespelle and Truffle Ricotta on Sweet Peas
CAD 39
Sides
Herbed Beans
with almond soffrito
CAD 13
Sauté of Mushrooms
with white wine and chive butter
CAD 13
Desserts
Vanilla Crème Brulee
with mixed berries and macaron
CAD 10
Flourless Chocolate Cake and Pudding
with chili gel and balsamic
CAD 10
Doughnuts Tossed in Cinnamon Sugar
topped with custard and blueberry
CAD 10
White Chocolate Mousse
with passion fruit curd, mango and plantain chip
CAD 10
Salted Caramel Chocolate Tart
with sponge toffee, popping candy and grapefruit
CAD 10
Selection of Cookies and Candies
CAD 6
Selection of House Made Sorbets or Ice Cream
CAD 10
Selection of Cheeses
Precio de mercado (consultar)
STARTER
Selection of caviars with blini and accoutrements
Precio de mercado (consultar)
Artisanal lettuces with lemon and olive
CAD 19
Stracciatella and sweet peas with extra virgin olive oil and chips
CAD 23
Giardiniera vegetables and lobster with herbs and flowers
CAD 35
Rabbit tortellini with corn pudding, nasturtium and au jus
CAD 29
Bouchon of braised escargot with mushrooms and chartreuse
CAD 24
Tartare of tuna with asparagus and pistachio
CAD 26
Ravioli vongole in caviar crema with king crab
CAD 45
Seared foie gras on maple glazed apples and cassis
CAD 32
MAIN
Canadian prime striploin with potato rösti, carrots and truffle jus
CAD 85
Young chicken and broccoli with roast pepper and hazelnuts
CAD 45
Seared tuna with chanterelles, fava beans and marjoram
CAD 60
Iberico pork and peas with mint and mustard
CAD 65
Ontario lamb rack and agnolotti with summer squash & roasted garlic
CAD 84
Halibut and sweet shrimp on palm heart tartare, creamed corn and tarragon
CAD 58
Fogo Island cod and aligot ravioli with salsify fondue and bone marrow
CAD 55
SIDES
Crispy Brussel sprouts and sesame chili vinaigrette
CAD 14
Cauliflower and Comte
CAD 16
Braised octopus risotto
CAD 20
French fries and sweet herbs with Parmesan
CAD 14
Appetizers
Broccoli Purée
with black garlic and bottarga
CAD 17
Baby Lettuces and Vegetable Chips
with champagne vinaigrette
CAD 16
Tuna Crudo and Quail Egg
with pomme frites
CAD 23
Braised Rabbit and Strozzopreti Noodles
with arugula
CAD 24
Tartare of Beef
with bay scallop ceviche and yuzu
CAD 24
Heirloom Tomatoes and Plums
with shaved beets and mozzarella
CAD 25
Seared Foie Gras and Maple Apples
with currant purée
CAD 27
Selection of Caviar
with buckwheat blini and crème fraîche
Precio de mercado (consultar)
Main Courses
Roast Chicken and Shrimp on Corn Pudding
with huitlecoche jus
CAD 43
Fogo Island Cod on Fava Bean Risotto
with truffle jus
CAD 44
Aged Prime Striploin on Horseradish Purée
with beets and dill pollen
CAD 49
Red Deer Venison and Cauliflower
with artichokes, pistachio pesto and orange
CAD 46
Halibut and Saffron-Garlic Braised Heart of Palm
with chartreuse tea
CAD 45
Black Pepper-Crusted Tuna Loin on Shredded Vegetables
with green onion beurre blanc
CAD 45
Rack of Lamb and Roast Tomato Couscous
with mint
CAD 49
Chickpea Crespelle and Truffle Ricotta on Sweet Peas
CAD 39
Sides
Herbed Beans
with almond soffrito
CAD 13
Sauté of Mushrooms
with white wine and chive butter
CAD 13
Desserts
Vanilla Crème Brulee
with mixed berries and macaron
CAD 10
Flourless Chocolate Cake and Pudding
with chili gel and balsamic
CAD 10
Doughnuts Tossed in Cinnamon Sugar
topped with custard and blueberry
CAD 10
White Chocolate Mousse
with passion fruit curd, mango and plantain chip
CAD 10
Salted Caramel Chocolate Tart
with sponge toffee, popping candy and grapefruit
CAD 10
Selection of Cookies and Candies
CAD 6
Selection of House Made Sorbets or Ice Cream
CAD 10
Selection of Cheeses
Precio de mercado (consultar)
STARTER
Selection of caviars with blini and accoutrements
Precio de mercado (consultar)
Artisanal lettuces with lemon and olive
CAD 19
Stracciatella and sweet peas with extra virgin olive oil and chips
CAD 23
Giardiniera vegetables and lobster with herbs and flowers
CAD 35
Rabbit tortellini with corn pudding, nasturtium and au jus
CAD 29
Bouchon of braised escargot with mushrooms and chartreuse
CAD 24
Tartare of tuna with asparagus and pistachio
CAD 26
Ravioli vongole in caviar crema with king crab
CAD 45
Seared foie gras on maple glazed apples and cassis
CAD 32
MAIN
Canadian prime striploin with potato rösti, carrots and truffle jus
CAD 85
Young chicken and broccoli with roast pepper and hazelnuts
CAD 45
Seared tuna with chanterelles, fava beans and marjoram
CAD 60
Iberico pork and peas with mint and mustard
CAD 65
Ontario lamb rack and agnolotti with summer squash roasted garlic
CAD 84
Halibut and sweet shrimp on palm heart tartare, creamed corn and tarragon
CAD 58
Fogo Island cod and aligot ravioli with salsify fondue and bone marrow
CAD 55
SIDES
Crispy Brussel sprouts and sesame chili vinaigrette
CAD 14
Cauliflower and Comte
CAD 16
Braised octopus risotto
CAD 20
French fries and sweet herbs with Parmesan
CAD 14
Appetizers
Broccoli Purée
with black garlic and bottarga
CAD 17
Baby Lettuces and Vegetable Chips
with champagne vinaigrette
CAD 16
Tuna Crudo and Quail Egg
with pomme frites
CAD 23
Braised Rabbit and Strozzopreti Noodles
with arugula
CAD 24
Tartare of Beef
with bay scallop ceviche and yuzu
CAD 24
Heirloom Tomatoes and Plums
with shaved beets and mozzarella
CAD 25
Seared Foie Gras and Maple Apples
with currant purée
CAD 27
Selection of Caviar
with buckwheat blini and crème fraîche
Precio de mercado (consultar)
Main Courses
Roast Chicken and Shrimp on Corn Pudding
with huitlecoche jus
CAD 43
Fogo Island Cod on Fava Bean Risotto
with truffle jus
CAD 44
Aged Prime Striploin on Horseradish Purée
with beets and dill pollen
CAD 49
Red Deer Venison and Cauliflower
with artichokes, pistachio pesto and orange
CAD 46
Halibut and Saffron-Garlic Braised Heart of Palm
with chartreuse tea
CAD 45
Black Pepper-Crusted Tuna Loin on Shredded Vegetables
with green onion beurre blanc
CAD 45
Rack of Lamb and Roast Tomato Couscous
with mint
CAD 49
Chickpea Crespelle and Truffle Ricotta on Sweet Peas
CAD 39
Sides
Herbed Beans
with almond soffrito
CAD 13
Sauté of Mushrooms
with white wine and chive butter
CAD 13
Desserts
Vanilla Crème Brulee
with mixed berries and macaron
CAD 10
Flourless Chocolate Cake and Pudding
with chili gel and balsamic
CAD 10
Doughnuts Tossed in Cinnamon Sugar
topped with custard and blueberry
CAD 10
White Chocolate Mousse
with passion fruit curd, mango and plantain chip
CAD 10
Salted Caramel Chocolate Tart
with sponge toffee, popping candy and grapefruit
CAD 10
Selection of Cookies and Candies
CAD 6
Selection of House Made Sorbets or Ice Cream
CAD 10
Selection of Cheeses
Precio de mercado (consultar)
STARTER
Selection of caviars with blini and accoutrements
Precio de mercado (consultar)
Artisanal lettuces with lemon and olive
CAD 19
Stracciatella and sweet peas with extra virgin olive oil and chips
CAD 23
Giardiniera vegetables and lobster with herbs and flowers
CAD 35
Rabbit tortellini with corn pudding, nasturtium and au jus
CAD 29
Bouchon of braised escargot with mushrooms and chartreuse
CAD 24
Tartare of tuna with asparagus and pistachio
CAD 26
Ravioli vongole in caviar crema with king crab
CAD 45
Seared foie gras on maple glazed apples and cassis
CAD 32
MAIN
Canadian prime striploin with potato rösti, carrots and truffle jus
CAD 85
Young chicken and broccoli with roast pepper and hazelnuts
CAD 45
Seared tuna with chanterelles, fava beans and marjoram
CAD 60
Iberico pork and peas with mint and mustard
CAD 65
Ontario lamb rack and agnolotti with summer squash & roasted garlic
CAD 84
Halibut and sweet shrimp on palm heart tartare, creamed corn and tarragon
CAD 58
Fogo Island cod and aligot ravioli with salsify fondue and bone marrow
CAD 55
SIDES
Crispy Brussel sprouts and sesame chili vinaigrette
CAD 14
Cauliflower and Comte
CAD 16
Braised octopus risotto
CAD 20
French fries and sweet herbs with Parmesan
CAD 14
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Opus Restaurant On Prince
Inglés
Opus Restaurant
Japonés
オーパス・レストラン・オン・プリンス
Coreano
오퍼스 레스토랑 온 프린스
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Queens Parka0.51 kmEstación de Museuma0.73 kmEstación de St Georgea0.86 kmEstación de Spadinaa0.94 kmEstación de St Patricka0.95 kmEstación de Collegea1.09 kmEstación de Wellesleya1.15 kmEstación de Baya1.16 km
Horario de apertura
domingo
Cerrado
lunes
17:30~22:30
Se aceptan reservas
martes
17:30~22:30
Se aceptan reservas
miércoles
17:30~22:30
Se aceptan reservas
jueves
17:30~22:30
Se aceptan reservas
viernes
17:30~22:30
Se aceptan reservas
sábado
17:30~22:30
Se aceptan reservas
Día festivo
Cerrado
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
Tabaco
Desconocido
Día de apertura
Desconocido
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