Chawan-ya

Shiroke has a strong aroma with a slight bitterness, and its unique aroma and texture are attractive as a mountain vegetable.

Freshly harvested bamboo shoot boiled and served with wasabi soy sauce

A mountain vegetable that is commonly found in high-altitude regions, it has been enjoyed since ancient times for its ease of consumption and good taste.

Damakko Nabe is the original version of Kiritampo, with shrimp surimi inside rice dumplings. The soup also uses Hichinai Jidori, a local ingredient.

A hearty stew made by simmering whole potatoes for over 3 days in a rich soy sauce broth with Hinai-dori chicken, offering a satisfyingly large portion.

A simple stir-fry of Hinai-jidori chicken and maitake mushrooms, with a perfect harmony of flavors. Squeeze some lemon over the soy sauce seasoned dish for a refreshing taste.

Special offer now! Service for 800 yen⇒650 yen◎

Sashimi, Tempura

A limited-time treat available from mid-June to the end of August, these are natural rock oysters

Stew with fish, shellfish, and vegetables in a spicy Korean flavor

You can mix Kiritanpo Nabe and Damakko Nabe!! (Same soup)

Salted Fish Sauce Flavor with Sandfish and Vegetables

Service price instead of 800 yen

Service price instead of 650 yen

Delicious!! Service price instead of 650 yen