Russo's New York Pizzeria & Italian Kitchen | Kingwood

Knotted pizza dough mixed with extra-virgin olive oil, garlic, and Romano cheese served with a side of marinara sauce

Fresh Cut Wisconsin mozzarella, bread and fried and served with marinara sauce

Roasted roma tomatoes and fresh basil, simmered in a creamy tomato bisque

Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth

Sliced cucumber with feta cheese, roma tomatoes, onions, Kalamata olives, and fresh garlic, tossed with Sicilian extra virgin olive oil

Romaine lettuce, garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, dolce Gorgonzola cheese and pepperoncini, lightly tossed with Russo's balsamic vinaigrette dressing

Grilled portabella mushrooms, grilled eggplant, roma tomatoes, red onions, artichokes, and mixed olive spread

Prosciutto, soppressata di salami, mortadella ham, provolone cheese, romaine lettuce, red onions, roma tomatoes, and olive dressing

Fettucine pasta in a homemade Romano cheese sauce and fresh herbs

Penne pasta shredded mozzarella, seasoned ricotta, basil, Italian herbs, and marinara sauce. Served with focaccia bread

Knotted pizza dough mixed with extra-virgin olive oil, garlic, and Romano cheese served with a side of marinara sauce

Fresh Cut Wisconsin mozzarella, bread and fried and served with marinara sauce

Roasted roma tomatoes and fresh basil, simmered in a creamy tomato bisque

Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth

Sliced cucumber with feta cheese, roma tomatoes, onions, Kalamata olives, and fresh garlic, tossed with Sicilian extra virgin olive oil

Romaine lettuce, garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, dolce Gorgonzola cheese and pepperoncini, lightly tossed with Russo's balsamic vinaigrette dressing

Grilled portabella mushrooms, grilled eggplant, roma tomatoes, red onions, artichokes, and mixed olive spread

Prosciutto, soppressata di salami, mortadella ham, provolone cheese, romaine lettuce, red onions, roma tomatoes, and olive dressing

Fettucine pasta in a homemade Romano cheese sauce and fresh herbs

Penne pasta shredded mozzarella, seasoned ricotta, basil, Italian herbs, and marinara sauce. Served with focaccia bread