Bud's at Silver Run

Breaded chicken tenders tossed with hot sauce served on grilled Kaiser with LTO

Grilled chicken breast mixed with cranberries and toasted walnuts. Your choice of potato, rye, or multigrain bread, served with LTO

Steamed shrimp mixed with mayo, Old Bay, celery, and lemon. Your choice of potato, rye, or multigrain bread, served with LTO

thin sliced ribeye topped with sautéed onions, mushrooms, and cheddar cheese, served on toasted ciabatta

Served on grilled Kaiser

Roasted turkey breast with hickory-smoked bacon, lettuce, Swiss cheese, and dijonnaise served hot on toasted ciabatta

Southern style pulled pork topped with creamy coleslaw served on grilled Kaiser served with LTO

Roast beef served warm with melted cheddar cheese, thinly sliced onion, and horseradish on grilled Kaiser

Thinly sliced roast beef with provolone cheese on crispy ciabatta served with au jus

Hot roast beef served on toasted potato bread with French fries & smothered in homemade brown gravy

Blackened yellow fin tuna steak with Cajun seasoning. With Remoulade on grilled Kaiser

Mixed field greens with carrots, cucumbers, tomatoes, and homemade croutons tossed in house balsamic

Crumbled bacon, feta, chopped egg, and sautéed wild mushrooms in a shallot vinaigrette with homemade croutons

Fresh Romaine with classic Caesar dressing and homemade croutons

shredded cheddar, bleu cheese, bacon crumbles, sliced egg, avocado, tomatoes, and chopped Romaine tossed in ranch dressing

Topped with sliced turkey, roast beef, and hickory-smoked bacon with cheddar and Swiss

Topped with pickled jalapeños and chipotle peppers and finished with cheddar cheese

Topped with crumbled Bleu cheese

Topped with creamy coleslaw, pulled barbecue pork, and pepper jack cheese

Topped with a crab cake, hickory-smoked bacon, and cheddar cheese

Grilled with Korean BBQ sauce, topped with Pepperjack cheese and Asian Slaw

Breaded chicken tenders tossed with hot sauce

Seasoned shredded pork with zesty Asian slaw

House-breaded and served with honey mustard

Spicy homemade fire poppers. Cream Cheese mixed with a variety of spices & peppers wrapped in a wonton, served with sweet Chili sauce

mild, regular, hot, old bay, bourbon, Korean BBQ, PMRB, Sweet Chili, BBQ

Large shrimp and sea scallops served over crab risotto

Steamed with Old Bay, onions, beer, and lemon

Mussels steamed with garlic, tomato, potato, white wine, andouille sausage and butter

Seasoned Jumbo Lump Crab meat rolled with red peppers, Napa cabbage & celery. Deep fried, served with Old Bay Aioli & Siracha Bourbon sauce

Fresh Gnocchi mixed with fresh, mild Goat cheese, freshly grated Parmesan and sharp white Cheddar with heavy cream and Lobster. Topped with more Lobster and more cheese

Roasted with shallots &cremini mushrooms finished with balsamic vinegar and Parmesan cheese

Local Andouille sausage with creamy Parmesan-cheddar red grits

Leg-quarter slow-cooked duck served over wild mushrooms with tomatoes

3 large sea scallops pan-seared and served over a bed of Cajun spinach with bacon and red peppers

Sautéed red peppers with wild rice and spinach

Local pork rib chop rubbed with chipolte/adobo and served with wild rice

with gnocchi, spinach, & mushrooms in homemade bone broth

Blackened wild rockfish served with tomato/corn/crab salsa

Grilled chicken breast topped with jumbo lump crab meat and Imperial sauce with roasted baby potatoes

Grilled to your liking, served with sautéed mushrooms and mashed Yukon Gold potatoes

Lightly seasoned Ribeye grilled to perfection, served with roasted garlic mashed Yukon Gold potatoes

House made recipe served with roasted tri-color baby potatoes

Sautéed "Airline" chicken breast with artichoke hearts, chick peas, tomato, kale & spinach

Pan-seared salmon with teriyakipineapple sauce, served with wild rice

Get your favorite wings for $1 Order as many as you want with any of our great flavors. Might as well be called Wing Day because this special is served all day

With classic "Tiger" Sauce

Topped with crab imperial

with Old Bay, onions, and beer

Mussels steamed with garlic, tomato, potato, white wine, andouille sausage and butter