Cocina Raku Nakayama
Cuisine 楽 中山店 / Cuisine Raku Nakayama
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Información más reciente
Un acogedor izakaya donde disfrutar de los sabores locales
Puntos destacados
Valoraciones
Reseñas
Carta
(Handmade with homemade tofu in bamboo, enjoy with plenty of condiments)
A light and refreshing dish that goes well with sake
Served with wasabi and soy sauce
Vinegar dish made with Okinawa Mozuku seaweed with a hint of ginger flavor
A delicacy made by marinating firefly squid from Toyama Bay in the sea
Combination of tuna red meat and grated yam
Perfect snack for the sea!
The crispy texture of yam adds a pleasant crunch, making it easy to enjoy with a drink.
Enjoy with onions
Enjoy it like a salad
Assorted fresh fish that arrived that day.
(Handmade with homemade tofu in bamboo basket, enjoy with plenty of condiments)
A light and refreshing dish that goes well with sake
Served with wasabi and soy sauce
Made with Okinawa-grown mozuku seaweed, flavored with ginger
A delicacy made by marinating firefly squid from Toyama Bay in the sea
Combination of tuna red meat and grated yam
Perfect snack for the sea!
The crispy texture of yam is refreshing, making it easy to enjoy with a drink.
Enjoy with onions
Enjoy it like a salad
Assorted fresh fish that arrived on the day.
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